Chef de Partie

Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

LOOKING FOR A chef de partie TO JOIN IMMEDIETLY. EXPERIENCED IN HEALTHY FOOD EXPERIENCE: 2+ YEARS IN UAE. **Salary**: AED5,000.00 - AED9,000.00 per month Ability to commute/relocate: - Al-Ayn: Reliably commute or planning to relocate before starting work (required)

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

**Job Summary**: A dami de Partie job is not an entry-level position, and is obtainable only after a chef has gained considerable experience working in kitchen at a lower level. This is an important job in any kitchen that comes with a lot of independence. A dami chef Partie is responsible for all culinary dishes that are prepared in their section. Because...

salary 3500- 4000 all included. location: al ain **responsibilities** **Food Preparation**: Prepare and cook dishes according to established recipes and quality standards. Ensure consistency in taste, presentation, and portion sizes. **Station Management**: Oversee a specific section or station in the kitchen, such as sauté, grill, pastry, or...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

You will be responsible to assist with the efficient running of the department in line with **Palma Beach Resort & SPA**, whilst meeting employee, guest and owner expectations. **Demi Chef de Partie - Hot Kitchen - Arabic Cuisine** Previous experiences in 4/5* hotel/ resort Professional kitchen apprenticeship or chefs training course. Excellent Culinary...

A Demi Chef de Partie - Butchery Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** As a Demi Chef de Partie - Butchery Chef, you will be responsible for preparing and presenting high quality dishes to deliver an...

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A...

Key Responsibilities: Assist the Chef de Partie in preparing and presenting high-quality dishes according to established recipes and standards. Take responsibility for a specific section of the kitchen, ensuring mise en place and organization are maintained. Contribute to menu planning and development under the guidance of the Chef de Partie. Supervise...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating...

As a Demi Chef De Partie - Pastry Kitchen, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Demi Chef De Partie - Pastry Kitchen will also be required to plan production and develop seasonal offerings. Specifically, you will...

Al Ain based reputed F & B company is looking for a dynamic Chef de Partie: **RESPONSIBILITIES**: - Prepare high quality food orders as per the standard recipes and specifications. - Ensure the cleanliness and safety rules of kitchen and kitchen equipments. - Keep the inventory in charge up-to-date with the out of stock items. - Supervise the 'Back of the...

the chef de Partie will contribute to the production of the highest possible food quality in the delegated section at all times, and to coordinate and be responsible for staff in the delegated section. All production is carried out in line with appropriate food portion control, the department business plan, guidelines, and service concepts. Key...

As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busy hotelkitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the...

Job DescriptionMaintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with the Policy.Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation.Assists in establishing the identity of the...

Job DescriptionMaintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with the Policy.Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation.Assists in establishing the identity of the...