Sous Chef
6 months ago
Looking for a professional experienced Sous Chef.
We require a Sous Chef who has demonstrated experience in Italian cuisines specifically
- Minimum of 3 years of experience as a Chef in a high-volume kitchen environment
- Extensive knowledge in culinary arts and techniques, kitchen management, and food safety regulations
- Strong knowledge of food safety standards.
- Proven track record of creating innovative menus and high-quality dishes.
- Ability to lead and manage a team of kitchen staff
- Culinary degree or equivalent experience.
- Excellent planning, communication, and interpersonal skills
- Proficiency in managing materials inventory and supplies
- Experience in managing budgets and cost forecasting
- Knowledge of local and international cuisine is a plus
- Flexible and able to work long hours
- Extensive culinary experience within larger operations.
- Up to date with the culinary trends and professional kitchen operations.
- Proficiency in creating a harmonious blend of flavours, showcasing local and international tastes.
- Excellent communication and leadership skills.
- Strong problem-solving abilities and adaptability.
Responsibilities:
- Develop and implement procedures which are conducive to the brand guidelines to ensure a successful working relationship.
- Responsible for the overall management of the kitchen, ensuring that daily checks are done, along with managing the junior team members.
- Being accountable for the quality standards of the food being served and ensuring brand standards are adhered to.
- Implementing safety and hygiene systems, ensuring that the kitchen meets acceptable standards and passes all audit requirements
- Communicate to the team members, information on stock levels, best working practices, quality control in accordance with the company standards.
- Manage the controls of storage of all food items by minimizing spoilage, par levels of stock, daily production lists, waste, and exercising strict portion control to minimize cost impact on the business.
- Research and monitor best market practice to bring new and innovative ideas when developing menu cycles so we are seen as a progressive and forward-thinking company.
- Lead by example and effectively manage and motive a fantastic team.
- Enthusiasm to develop your own skills and knowledge and those around you.
- Adaptability to change and willingness to embrace new ideas and processes.
- Ability to work unsupervised and deliver quality work.
Ability to Commute:
- Abu Dhabi (required)
Ability to Relocate:
- Abu Dhabi: Relocate before starting work (required)
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