Head Chef

The head chef, who is also known as the executive chef or chef manager, is someone responsible for all activities in the kitchen. We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring...

**Preferably**:_**Lebanese or Syrian Nationality**_ A Head Chef role is made up of many varying responsibilities including: - Controlling and directing the food preparation process - Approving and polishing dishes before they reach the customer - Managing and working closely with other Chefs of all levels - Creating menu items, and recipes and developing...

A Head Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. What will I be doing? As Head Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the...

Job description We are looking for an experienced and qualified Head Chef who has a experienced healthy food concepts **Responsibilities**: - Control and direct the food preparation process and any other relative activities - Construct menus with new or existing culinary creations ensuring the variety and quality of the servings - Approve and “polish”...

The role is made up of many varying responsibilities including**:Preparing, cooking and presenting high quality dishes within the speciality section**. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and...

**Job brief** We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. **Responsibilities** - Control and direct the food preparation process and any other...

**Job Location: Sharjah** **About Us**: Tita Yara is an exciting new Middle Eastern & Mediterranean fusion restaurant in Sharjah. We pride ourselves on blending the rich flavors of Levantine & European cuisine with innovative culinary techniques to create a unique dining experience. We are on the lookout for an experienced Head Chef to join our team and...

We're Looking for a Head Chef - Manages all day-to-day operations of the sweet and strong breakfast section. - Able to develop, designs, or creates new ideas and items. - Coordinates activities of cooks and workers engaged in food preparation. - Good knowledge of different types of pastry, dessert, cake decorating. - Posses professional disposition with good...

Head Pastry Chef can manage the kitchen and has enough experience to create new desserts, good at presentation Ability to commute/relocate: - Sharjah: Reliably commute or planning to relocate before starting work (required)

Controlling and directing the food preparation process. - Approving and polishing dishes before they reach the customer. - Managing and working closely with other Chefs of all levels. - Creating menu items, recipes and developing dishes ensuring variety and quality. - Determining food inventory needs, stocking and ordering. - Ultimately responsible for...

Job Description: We are seeking a talented and creative Pastry Chef to join our dynamic culinary team. As a Head Pastry Chef, you will be responsible for crafting exquisite desserts, pastries, and baked goods that delight our customers and enhance our menu offerings. You will work closely with the executive chef and kitchen staff to ensure quality,...

Responsibilities: - Oversee kitchen operations and manage the culinary team - Create and develop new menu items - Ensure food quality and presentation meet restaurant standards - Manage inventory, ordering, and kitchen supplies - Maintain a clean and organized kitchen environment - Adhere to food safety and sanitation regulations **Requirements**: -...

**Job Title: Head Chef (Arabic, Mediterranean, and Levantine Cuisine)** **Location**: Sharjah, UAE (Willing to relocate or travel) **Concept**: An exciting new Mediterranean fine dining restaurant in the UAE, blending Middle Eastern flavors with innovative techniques. **Key Responsibilities**: - Develop and refine menus, focusing on high-quality,...

Head Chef - Incharge of Kitchen Operations A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needs **What will I be doing?** As a Head Chef, you are responsible for managing all aspects of the...

Assist in the preparation of healthy meals, snacks, and beverages according to menu specifications - Follow recipes and presentation standards set by the Head Chef - Ensure that all food is prepared and served in a timely manner - Maintain a clean and organized kitchen, adhering to health and safety regulations - Monitor food stock and report any shortages...

**Location**: Sharjah, UAE **Job Type**: Full-time **Key Responsibilities**: - Develop and design an authentic Mexican menu, including traditional and modern dishes. - Lead and supervise the kitchen team, ensuring smooth daily operations. - Monitor food preparation, portion sizes, and presentation to maintain consistency. - Ensure compliance with health,...

Health Food resturant we are looking for a chefs health food that can handl hot and cold sections immediatly work as soon possible commie chef soucs chefs Head chefs must have experience 5 years more operation for healthy food menu handling menu plan meals subscription services and any other special features that you can make it.. report inventory orders...

A Chef de Partie runs a specific section in a kitchen, and report to the Chef. Chef De Partie (CDP) is responsible for supporting the Head and Sous Chef in a busy kitchen delivering consistently high-quality food, handle purchase orders and ensuring that items arriving should not be received without authorization. They should ensure the consistent quality...

**Key responsibilities of the role are**: - Support Chef de Partie or Head Chef in the daily operation and work - Work according to the menu specifications by the Head Chef - Keep the work area at all times in hygienic conditions according to the rules set by the hotel - Control food stock and food cost in your section - Prepare the daily mise-en-place and...

We are seeking a dedicated and passionate individual to join our culinary team as a Commis Chef. As a Commis Chef, you will work under the guidance of our experienced chefs to assist in food preparation, cooking, and maintaining kitchen cleanliness. This is an excellent opportunity for someone who is eager to learn and grow in a dynamic kitchen...