Commis Chef
2 months ago
Assist in the preparation of healthy meals, snacks, and beverages according to menu specifications
- Follow recipes and presentation standards set by the Head Chef
- Ensure that all food is prepared and served in a timely manner
- Maintain a clean and organized kitchen, adhering to health and safety regulations
- Monitor food stock and report any shortages or quality issues to the Head Chef
- Participate in menu planning and development, offering input on new dishes and nutritional content
- Assist in the training of new kitchen staff as required
- Support the Head Chef in daily kitchen operations and tasks as needed
**Requirements**:
- Minimum 3 years experience as a Commis Chef or in a similar role in UAE.
- Knowledge of UAE Food Safety standards, HACCP principles, and Municipality regulations.
- Understanding of food safety and hygiene practices
- Strong organizational skills and the ability to multitask
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