Executive Chef

4 weeks ago


Abu Dhabi, United Arab Emirates La Fontana restaurant Full time

**Menu Development**: Create and design innovative and appealing menus that align with our restaurant's concept and target audience. Stay updated on food trends and incorporate them into menu offerings.

**Culinary Leadership**: Lead, mentor, and inspire the kitchen team, including sous chefs, line cooks, and other culinary staff. Foster a collaborative and high-performing work environment.

**Food Quality and Presentation**: Ensure that all dishes leaving the kitchen are of the highest quality, properly cooked, and beautifully presented. Maintain consistency in taste and appearance.

**Kitchen Operations**: Oversee all aspects of kitchen operations, including food preparation, cooking, and plating. Monitor inventory levels, order supplies, and manage kitchen equipment maintenance.

**Hygiene and Safety**: Uphold strict standards of cleanliness and sanitation in the kitchen. Ensure compliance with all food safety regulations and guidelines.

**Cost Control**: Manage food costs by efficiently controlling portion sizes, minimizing waste, and maximizing the use of ingredients. Work within budgetary guidelines to achieve cost targets.

**Vendor Relationships**: Establish and maintain positive relationships with suppliers and vendors. Source high-quality ingredients and negotiate favorable terms.

**Training and Development**: Provide ongoing training to kitchen staff to enhance their culinary skills and professional growth. Conduct regular performance evaluations and address any areas needing improvement.

**Collaboration**: Work closely with the front-of-house staff to ensure seamless coordination between the kitchen and the dining area. Collaborate on special events and promotional activities.

**Creativity and Innovation**: Continuously strive for culinary excellence by experimenting with new techniques, flavors, and presentations. Introduce seasonal and themed menus to keep offerings fresh and exciting.

**Qualifications**:

- Proven experience as an Executive Chef or similar role in a high-volume, upscale restaurant.
- Culinary degree or equivalent qualification from a recognized culinary school.
- Strong leadership and management skills with the ability to motivate and inspire a team.
- In-depth knowledge of various cooking methods, ingredients, equipment, and procedures.
- Creativity and a passion for culinary arts, with a demonstrated ability to develop unique and memorable dishes.
- Exceptional organizational and multitasking skills.
- Proficient in cost control, budgeting, and inventory management.
- Knowledge of food safety and sanitation regulations.
- Excellent communication and interpersonal abilities.
- Flexibility to work in a fast-paced and dynamic environment.

**Salary**: From AED4,500.00 per month

Ability to commute/relocate:

- Abu Dhabi: Reliably commute or planning to relocate before starting work (required)


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