Kitchen In-charge

Recruiting A efficient Sous Chef or kitchen In charge who has enough experience to look after all daily kitchen operations, a young talent that has the passion to win awards and create a unique open kitchen experience. - Minimum of 5 years related experience. - very fluent in English - Can Handle Pressure of a busy Open Kitchen - Inventory - costing - cost...

**Responsibilities**: - Order materials, supplies, and ingredients based on demand. - Supervise kitchen employees and organize food orders. - Oversee the food preparation and cooking process. - Recruit and train kitchen employees in designated stations. - Monitor inventory levels and perform weekly inventory assessments. - Work with the restaurant manager...

**Responsibilities**: - Order materials, supplies, and ingredients based on demand. - Supervise kitchen employees and organize food orders. - Oversee the food preparation and cooking process. - Recruit and train kitchen employees in designated stations. - Monitor inventory levels and perform weekly inventory assessments. - Work with the restaurant manager...

**Responsibilities**: - Order materials, supplies, and ingredients based on demand. - Supervise kitchen employees and organize food orders. - Oversee the food preparation and cooking process. - Recruit and train kitchen employees in designated stations. - Monitor inventory levels and perform weekly inventory assessments. - Work with the restaurant manager...

**Responsibilities**: - Order materials, supplies, and ingredients based on demand. - Supervise kitchen employees and organize food orders. - Oversee the food preparation and cooking process. - Recruit and train kitchen employees in designated stations. - Monitor inventory levels and perform weekly inventory assessments. - Work with the restaurant manager...

**Responsibilities**: - Order materials, supplies, and ingredients based on demand. - Supervise kitchen employees and organize food orders. - Oversee the food preparation and cooking process. - Recruit and train kitchen employees in designated stations. - Monitor inventory levels and perform weekly inventory assessments. - Work with the restaurant manager...

**Responsibilities**: - Order materials, supplies, and ingredients based on demand. - Supervise kitchen employees and organize food orders. - Oversee the food preparation and cooking process. - Recruit and train kitchen employees in designated stations. - Monitor inventory levels and perform weekly inventory assessments. - Work with the restaurant manager...

**Role Description** This is a full-time on-site role for a Kitchen Manager with experience in French cuisine. The Kitchen Manager will oversee the daily operations of the kitchen, including food preparation, cooking, food quality, and culinary management. The Kitchen Manager will also be responsible for managing and training kitchen staff, maintaining...

Our client is looking to recruit a Sous chef expert in Italian cuisine. Should posses experience in handling cold and hot kitchen. Experience in Europe is desirable. **Salary**: AED1,233.17 - AED25,000.94 per month Ability to commute/relocate: - Abu Dhabi: Reliably commute or planning to relocate before starting work (required) **Speak with the...

we are looking for a young talent that is ready to handle all kitchen operations, stress of sales, familiar with all SOP's understand all haccp requirements. handle Staff and Operations. Fluent and Efficient in English. proper use of and knowledge with all documentation and filing. **Experience**: - similar: 3 years (required) Application Deadline:...

**Position**: Kitchen Secretary (Full time #534471) **Property / Office**: Emirates Palace, Abu Dhabi **Location**: Abu Dhabi, United Arab Emirates **Responsibilities**: - Assists the Executive Chef, Executive Sous Chef and Chef de Cuisine in charge of Banquet and Production Kitchen in all administrative matters - Administers the central filing system of...

**Responsibilities**: - Order materials, supplies, and ingredients based on demand. - Supervise kitchen employees and organize food orders. - Oversee the food preparation and cooking process. - Recruit and train kitchen employees in designated stations. - Monitor inventory levels and perform weekly inventory assessments. - Work with the restaurant manager...

**Responsibilities**: - Order materials, supplies, and ingredients based on demand. - Supervise kitchen employees and organize food orders. - Oversee the food preparation and cooking process. - Recruit and train kitchen employees in designated stations. - Monitor inventory levels and perform weekly inventory assessments. - Work with the restaurant manager...

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your station. Improving your food preparation...

Our client seeks to hire a Garde Manager for a 5 Star Hotel in Abu Dhabi Responsible for managing the food production and quality control for all Meats/Fish/ and other food items prepared in the cold kitchen. Also responsible to create exceptional cuisine for the cold kitchen section of banquet menu as well as for other food and beverage outlets. Take care...

This is a leadership role who will oversee the operations of the bakery team in the kitchen. - Operate and manage the pastry section of a kitchen, working together with the other chefs, executive and sous chefs to ensure a successful working environment - Prepare a variety of baked goods - Decorate and present pastries and baked goods in a tasteful and...

Our client seeks to hire a Chef - well versed in Italian Cuisine Hospitality Graduate Fluent in Italian and English Well versed in Hot Kitchen and Cold Kitchen Work experience in Europe and the Middle East Immediate Start Excellent salary + Benefits **Salary**: AED1,397.39 - AED35,851.65 per month Ability to commute/relocate: - Abu Dhabi: Reliably commute...

Company Description - "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Purpose of the role The Commis 3 Chef is responsible to cut vegetables, prepare salads, sandwiches and provide assistance to Kitchen in charge as and when need arises. Key Areas of Responsibilities Responsible to cut fruits and vegetables. Responsible to prepare sandwiches and salads as per customer's order. Perform a combination of duties to maintain...

Our client is looking to recruit a Sous Chef with experience in Hot/Cold Kitchen Experience in good hotels is preferred. Italian speaking skills are an added advantage **Salary**: AED2,641.68 - AED23,965.62 per month Ability to commute/relocate: - Abu Dhabi: Reliably commute or planning to relocate before starting work (required) **Speak with the...