Marketing Executive with Culinary Expertise
2 weeks ago
**Key Responsibilities**:
- Develop and implement marketing strategies tailored to culinary products, events, or services.
- Identify market trends and customer preferences to drive targeted campaigns.
- Create engaging content such as recipes, cooking videos, and food styling photography.
- Collaborate with the design team to develop eye-catching promotional materials.
- Represent the brand at food festivals, culinary events, and trade shows.
- Build partnerships with food influencers, chefs, and culinary institutions.
- Interact with customers and gather feedback to improve product offerings.
- Manage social media platforms, creating posts that resonate with food enthusiasts.
- Leverage culinary expertise to ensure authenticity in marketing content.
- Assist the sales team by providing insights on culinary trends and customer needs.
- Conduct product demonstrations and tastings to showcase offerings.
**Qualifications and Skills**:
- Proven experience as a Chef or in culinary arts.
- Bachelor’s degree in Marketing, Hospitality, or a related field (preferred).
- Strong understanding of marketing principles and digital platforms.
- Excellent communication and interpersonal skills.
- Ability to multitask, meet deadlines, and manage projects effectively.
- Creative mindset with a keen eye for detail in food presentation and branding.
- Proficiency in social media management tools and basic graphic design is a plus.
**Preferred Experience**:
- Experience in promoting food-related brands, restaurants, or culinary products.
- Knowledge of food industry trends and consumer preferences.
Application Question(s):
- Do you have experience as a Chef or in culinary arts?
**Experience**:
- Marketing: 2 years (required)
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