Commi(Breakfast)
6 days ago
**Job description**
- Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast
- Cooking and managing breakfast service and assisting with lunch service.
- Ensure the kitchen is kept clean and hygienic at all times.
- Ensure all stocks are kept under optimum conditions.
- Ensure all mise-en-place is always freshly prepared and on time.
- Ensure all dishes are prepared to the correct recipe and the correct quantity.
- Ensure the department is operated within the appropriate legislation and the appropriate records are maintained up-to-date.
- Ensure all staff under your control are treated fairly and with courtesy.
- Ensuring and controlling levels of guest satisfaction, quality, operating, and food costs on an ongoing basis.
- Collect feedback from the guests during the breakfast session and report to the Executive chef on any complaints or issues.
- Monitor and Ensure that the production, preparation, and presentation of food are of the highest quality at all times.
- Assist with producing menus and new dishes.
- Able to prepare different types of breakfast egg preparations and methods.
- Liaise with the Purchase Manager regarding daily raw materials for breakfast.
- Ensure costings and budgets are achieved
- Adhere to Health and safety policies and regulations.
- Have a good knowledge of health & safety, hygiene, equal opportunities, HACCP, and any other legislation.
- Able to handle pressure calmly and professionally.
Pay: AED3,000.00 - AED3,500.00 per month
Application Question(s):
- Can you please highlight the specific types of breakfast dishes you have expertise in?
- Are you able to join immediately?
**Experience**:
- cooking breakfast: 2 years (required)
**Language**:
- English (required)
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