Commie Ii-sushi Maker

A Commis II affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes. **What will I be doing?** As a Commis II, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with...

A Commis II affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes.What will I be doing?As a Commis II, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Like all members of the kitchen team, the Commis Pastry Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Commis II -BakeryDo you have an appetite for careerprogression and ready to take your culinary skills to a world-classplatform? Take your career to a whole new level with us and joinour kitchen team.What is in it foryou:Hotel ID benefitcard offering discounted rates for selected amusement parks inmajority parts of UAE for you and yourfamily/friendsEmployee...

We are hiring for the following positions. Location - Abu Dhabi Position- Total- Total Salary- Live In /- Live Out- Bakery Chef- 1- 4,000- Live In- Butcher- 1- 2,200- Live In- Catering Manager- 2- 6,000- Live Out- Catering Supervisor- 1- 2,600- Live In- Chief Steward- 1- 2,000- Live In- Commis I- 2- 1,500- Live In- Commis II- 3- 1,400- Live In- Cook- 2-...

Company Description **Why work for Accor?** We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Commis 2 - Cold Kitchen - Conrad Abu Dhabi Etihad Towers A Commis II affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes. **What will I be doing?** As a Commis II, you will be responsible for upholding the highest quality standards for the food and...

Commis II - BakeryDo you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.What is in it for you:Hotel ID benefit card offering discounted rates for selected amusement parks in majority parts of UAE for you and your...

Job DescriptionJob Number:Commis 2 - Pastry - Conrad Abu Dhabi Etihad Towers(Job Number:HOT0ALBI)Work LocationsWork Locations:Conrad Abu Dhabi Etihad TowersEtihad Towers West CornicheAbu DhabiA Commis II affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel...

Job DescriptionRoles & ResponsibilitiesWhat you will do:Main Duties/Description:1. To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.2. To help the Chef de Partie/Demi Chef de Partie/Commis I to establish standard recipes and ensure the compliance with them.3. Constantly inspect taste, temperature and...

**About Us** Travel is a journey. At Holiday Inn, we help make it a joy. Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guests stay brighter, helping them create memories that will last a lifetime. Irresistible smiles are our...

Assist the kitchen brigade in the preparation and execution of high-quality dishes following established recipes and guidelines - Ensure the cleanliness, organization, and sanitization of workstations, equipment, and utensils - Support the Chef de Partie and other senior chefs in various culinary tasks, such as ingredient preparation, cooking, plating, and...

To successfully fill this role, you should maintain the attitude,behaviours, skills, and values that follow:Previous experience as a Commis Chef or Apprentice Chef NVQ Level 1 Positiveattitude Good communication skills Ability to work under pressure Provenability to work with a team and to follow instruction A passion to learn anda drive to succeed in a...

A Commis/Cook does the food preparation and basic cooking under the supervision of section leader, either the Chef de Partie or Demi Chef de Partie. Through time and performance evaluation, cook will rotate throughout the different sections to widen the knowledge and skills needed to improve. Duties and Responsibilities: - Setting up workstation with all...

To assist the Senior Chef on duty with storage, cleaning, checking expiry date on daily basis, labeling, covering food properly, mis en place preparation .As laid out by management in the Hotel Health & Safety HACCP and Food Safety Hazard Analysis Training Documents. To also demonstrate and help maintain high levels of service that consistently exceeds the...

To assist the Senior Chef on duty withstorage, cleaning, checking expiry date on daily basis, labeling,covering food properly, mis en place preparation .As laid out bymanagement in the Hotel Health & Safety HACCP and FoodSafety Hazard Analysis Training Documents. To also demonstrate andhelp maintain high levels of service that consistently exceeds...