Commis II

4 weeks ago


Abu Dhabi, United Arab Emirates Novotel Full time

Commis II -Bakery
Do you have an appetite for careerprogression and ready to take your culinary skills to a world-classplatform? Take your career to a whole new level with us and joinour kitchen team.

What is in it foryou:

  • Hotel ID benefitcard offering discounted rates for selected amusement parks inmajority parts of UAE for you and yourfamily/friends
  • Employee benefit card offeringdiscounted rates in Accor worldwide for you and yourfamily
  • Learning programs through our Academiesdesigned to sharpen your skills
  • Ability to makea difference through our Corporate Social Responsibilityactivities, like Planet 21
  • Career developmentopportunities with national and international promotionopportunities.

What youwill be doing:

  • Able toorganize the assigned work area and efficiently put awayorders.
  • Able to prepare and sells food withinrecommended time frames to meet Guestexpectations.
  • Able to operate kitchen equipmentlike braising pan, baking ovens, stoves, grills, microwaves andfryers.
  • Able to produce quality product in atimely and efficient manner for the guests orstaff.
  • Responsible to maintain cleanliness,sanitation at the assigned workarea.
  • Responsible for preparing and cooking allfood items by the recipe and tospecification.
  • Prepare ingredients for cooking,including portioning, chopping, and storingfood.
  • Prepare all menu items by strictlyfollowing recipes and yield guide.
  • Slices,grind and cooks meats and vegetables using a full range of cookingmethods.
  • Have general knowledge of cookingtemperatures, making soups & sauces, preparing entrees,vegetable preparation and a la cartecooking.
  • Set-up the station with par stocks ofmenu items, and prepare the dishes designated for thatstation.
  • Checks supplies and prep lists andensures all items are prepped in a timelyfashion.
  • Replenishes service lines as neededand restocks and prepares the workstation for the nextshift.
  • Ensures that all products are storedproperly in the correct location at the appropriate levels at alltimes.
  • Communicate any assistance needed duringbusy periods and report any incidents to the Sous Chef to ensureoptimum service to guests.
  • Check and ensure thecorrectness of the temperature of appliances andfood.
  • Review status of work and follow-upactions required with the Section Head beforeleaving.
  • Assists other Team Members in thekitchen when needed or perform any other tasks assigned by thehotelmanagement.


Qualifications


Yourexperience and skillsinclude:

  • Minimum 1 yearof experience in the same field.
  • Able to workin a high-pressure environment
  • Excellentinterpersonal and communication skills; a teamplayer
  • Add diplomas/certifications required ifneeded

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