Commis II

4 weeks ago


Abu Dhabi, United Arab Emirates Novotel Full time

Commis II - Bakery
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.

What is in it for you:

  • Hotel ID benefit card offering discounted rates for selected amusement parks in majority parts of UAE for you and your family/friends
  • Employee benefit card offering discounted rates in Accor worldwide for you and your family
  • Learning programs through our Academies designed to sharpen your skills
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
  • Career development opportunities with national and international promotion opportunities.

What you will be doing:

  • Able to organize the assigned work area and efficiently put away orders.
  • Able to prepare and sells food within recommended time frames to meet Guest expectations.
  • Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
  • Able to produce quality product in a timely and efficient manner for the guests or staff.
  • Responsible to maintain cleanliness, sanitation at the assigned work area.
  • Responsible for preparing and cooking all food items by the recipe and to specification.
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Prepare all menu items by strictly following recipes and yield guide.
  • Slices, grind and cooks meats and vegetables using a full range of cooking methods.
  • Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.
  • Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.
  • Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
  • Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
  • Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
  • Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.
  • Check and ensure the correctness of the temperature of appliances and food.
  • Review status of work and follow-up actions required with the Section Head before leaving.
  • Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the hotel management.


Qualifications


Your experience and skills include:

  • Minimum 1 year of experience in the same field.
  • Able to work in a high-pressure environment
  • Excellent interpersonal and communication skills; a team player
  • Add diplomas/certifications required if needed

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