Sous Chef

4 weeks ago


Dubai, United Arab Emirates Calo Full time

**About** **Calo**

Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

**Role overview**

**Main Responsibilities**
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the head chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule, and assess staff’s performance
- Must be able to clearly communicate tasks to team members
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers
- Produce high-quality plates both design and taste-wise
- Ensure that the kitchen operates in a timely manner that meets our quality standards
- Clearly communicate tasks to team members

**Qualifications**
- Must have had a minimum of 8 years of experience as a CDP or Sous Chef within the hospitality and catering industry
- Must be currently present in the UAE
- Must be a proficient communicator in English
- Previous experience in a food manufacturing facility experience is a plus

**Knowledge and competency**
- Has had team-leading experiences
- Exceptional proven ability in kitchen management
- Up-to-date with culinary trends and optimizing kitchen processes
- Ability to divide responsibilities and monitoring progress
- Outstanding communication and leadership skills

**Personality**
- Strong communicator
- Pleasant personality and able to lead with empathy

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