Kitchen Supervisor

2 weeks ago


Dubai, United Arab Emirates Japanese Cuisine Full time

Job Responsibility.
- Manage kitchen staff and coordinate food orders.
- Supervise food prep and cooking.
- Check food plating and temperature.
- Establish portion sizes.
- Schedule kitchen staff shifts.
- Order food supplies and kitchen equipment, as needed.
- Train kitchen staff on prep work and food plating techniques
- Store food products in compliance with safety practices (e.g., in refrigerators)
- Keep weekly and monthly cost reports.
- Maintain sanitation and safety standards in the kitchen area.
- Must be Japanese Cuisine experience
- AMC Contract
- Communication with Supplier for quality and quantity
- Analysing new supplier for price and quality.
- Must be knowledge about Japanese Products.

**Requirements**:

- Proven work experience in Kitchen, (Japanese Cuisine)
- Hands-on experience with planning menus and ordering ingredients
- Knowledge of a wide range of recipes
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Conflict management abilities
- Ability to manage a team in a fast-paced work environment.
- Flexibility to work during evenings and weekends.
- Computer Excel, Word, knowledge.

**Job Types**: Full-time, Permanent

**Salary**: AED3,000.00 - AED3,500.00 per month


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