Commi Iii

Commis III A Commis III affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes. **What will I be doing?** As a Commis III, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants,...

Commis III Applications are invited for the position of Commis III **Position within**: Production Department **Reports to**: Commis I **Location**: Dubai International Airport **Category**: Culinary **Department**: East Wing **Key Accountabilities**: Receive deliveries and ensure that food items are stored, handled and consumed in a manner as...

Commis III (Female) A Commis III affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes. **What will I be doing?** As a Commis III, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our...

What will I bedoing?As a Commis III, youwill be responsible for upholding the highest quality standards forthe food and beverage operations inside of our restaurants, bars,banquets, in-hotel cafes, and to fulfill room service requests. Youwill work with your Team Members to deliver a high quality serviceexperience that exceeds customer expectations through...

What will I be doing?As a Commis III, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations...

Commis -III A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member...

Job Purpose - Primary responsibility of the role is the daily food preparation and duties assigned to meet the food safety standards of the region. Key Accountabilities - To ensure that daily mis-en-place and food preparations in the section allotted by the Chef De Partie / Executive Chef. Work with the Chef de Partie as per the menu specifications...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Commis Chef 1 is responsible for the oversight of...

Members of the Kitchen Department areresponsible for ensuring that all visitors to the hotel aredelighted by the quality, creativity, and variety of our food andbeverage offerings in every area of the hotel, and that F&Bis regarded as a strong point of differentiation for the hotel inits local market. A Commis Chef 1 is responsible for the oversightof all...

**Organization**: JOINT VENTURES **Description**: Applications are invited for the position of Commis I- BAKERY (Kosher Arabia) **Position within**: KOSHER ARABIA **Reports to**: Demi Chef / Chef De Partie **Location**: Kosher Arabia - Dubai South **Category**: Culinary Key Accountabilities Ensure timely, proper, and efficient preparation of all...

**In this capacity as Commis I, II or III,**: - **you will be responsible for preparing food items in any section of the kitchen according to our standard recipes or as per instructions.**: - **Ensuring the operation and kitchen equipment is maintained at a good standard with minimum breakage.** **Salary**: AED1,200.00 - AED1,600.00 per month Ability to...

Commis I (Butchery Section) Applications are invited for the position of Commis I (Butchery Section) **vPosition within**: Production Department **vReports to**: Demi Chef / Chef De Partie **vLocation**: Dubai Airport **vCategory**: Culinary **vDepartment**: Central Commissary Unit **Key Accountabilities**: Ensure timely, proper and efficient...

Commis I (Sausage Section) Applications are invited for the position of Commis I (Sausage Section) **vPosition within**: Production Department **vReports to**: Demi Chef / Chef De Partie **vLocation**: Dubai Airport **vCategory**: Culinary **vDepartment**: Central Commissary Unit **Key Accountabilities**: Ensure timely, proper and efficient...

**Job Purpose**: The position entails the preparation and cooking of food in adherence to recipes, quality, and presentation standards, as well as food preparation checklists. The incumbent is tasked with readying ingredients for cooking, encompassing portioning, chopping, and food storage procedures. Additionally, they are responsible for aiding in the...

At least 2 years as a commisUnderstanding of Food Safety & Kitchen HygieneAble to work well in a small team environmentAbel to work under pressureFlexible Work AttitudeMust be quality focused in all aspects of their work-related dutiesMust have a good command of EnglishMust have a stable career history

**_“The world is yours with Meliá”_** Joining Meliá is to embark on a journey without borders because the possibilities of growing and training here are endless. It is knowing that the world is yours and that you can work in many countries. And all with the feeling that you are part of a big family. It means knowing that you have started one of the...

Qualifications At least 2 years as a commisUnderstanding of Food Safety & Kitchen HygieneAble to work well in a small team environmentAbel to work under pressureFlexible Work AttitudeMust be quality focused in all aspects of their work-related dutiesMust have a good command of EnglishMust have a stable career history

Commis II (Cold Kitchen) Applications are invited for the position of Commis II, Cold Kitchen **Position within**: Production Department **Reports to**: Commis I **Location**: Dubai International Airport **Category**: Culinary **Department**: Cold Kitchen **Key Accountabilities**: Manage individual products and activities within his/her allocated area...

Company Description Swissotel Al Ghurair & Swissotel Living Al Ghurair Hotel is a 620-room-and-suite upper upscale property. Catering for both business and leisure clientele. The hotel is located in Deira in the heart of Dubai and within easy reach of major tourist landmarks, leisure destinations and city services. It is linked to the Al Ghurair Shopping...

Commis I **Position within**: Production Department **Reports to**: Demi Chef / Chef De Partie **Location**: Dubai Airport **Category**: Culinary **Department**: West Wing **Key Accountabilities**: Ensure timely, proper and efficient preparation of all products according to specifications, recipes and orders within his/her allocated area. Ensure that...