Assistant Food

6 days ago


Dubai, United Arab Emirates TIME Asma Hotel Full time

Maximizes revenue by implementing up selling procedures
- Monitors and controls the financial performance, controlling costs and expenses
- Maintains a loss ratio, which according to the agreed total value of the budgeted operating equipment issued
- Works with hotel management to develop & execute plans and actions for the marketing of the outlet
- Ensures that the outlets are efficiently managed according to the established concept statement providing a courteous, professional, efficient and flexible service at all times, following the set Standards of Performance
- Ensures that all staff is knowledgeable of all food and beverage items in the menu and having the ability to suggest, recommend and up-sell alternatives
- Responsible for the execution of all employees reviews and appraisals in a professional and timely manner
- Coordinates with the food and beverage secretary in reviewing all BEO’s to insure smooth banquet operation
- Ensures that the “Lost & Found” items report is submitted to the dedicated department
- Conducts the daily departmental briefing to the entire team members
- Ensures that the F&B outlets are kept clean and organized, both at the front as well as the back of house
- Responsible for maintaining outlet safety and sanitation standards at all times
- Responsible for asset management of all outlet property and facilities, and to conduct a regular preventative maintenance inspection
- Coordinates all Repair and Maintenance issue and maintenance job orders to ensure the proper maintenance of the F&B outlets
- Liaises and organizes with Housekeeping Department that the established cleaning schedules are strictly adhered to
- Responsible for all administrative functions of the F&B Department staffing, training and fulfilment of other related duties
- Acts with personal professionalism and integrity at all times Establish effective communication with team members to gain their trust and respect
- Maintains fair and consistent counselling and/or disciplinary procedures in accordance with TIME Guarantee of fair treatment Policy
- Performs other related duties and responsibilities as and when assigned by the management

**Job Types**: Full-time, Permanent

COVID-19 considerations:
All guests and employees are required to wear a mask always and sanitize regularly.

**Experience**:

- hotel F&B operations management: 2 years (required)

**Language**:

- English fluently (required)
Shift availability:

- Day Shift (required)
- Night Shift (required)


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