Junior Sous Chef
2 months ago
**Company Description**:
We are a Hospitality Group in Dubai, UAE, located in the heart of Dubai, right in front of the iconic Burj Khalifa Our mission is to bring people together and reconnect through the food experiences we offer in our Cafes/Restaurants. As a company, we believe in fostering a positive and inclusive work environment where employees can learn, grow, and succeed. Our team members are at the heart of our organization, and we strive to provide them with opportunities for professional development, growth, and recognition.
As we continue to expand our business, we are looking for talented individuals to join our team. If you are enthusiastic, driven, and passionate about delivering exceptional experiences, we invite you to join The Six Group. Take the opportunity to grow your career, contribute to our success, and be part of a team that is dedicated to creating memorable moments for our customers.
**Job Overview**:
We are seeking a **talented Junior Sous Chef **with a minimum of 5 years of experience as a chef, including at least 2 years in fine dining or a similar setting. The Junior Sous Chef will support the Head Chef in managing kitchen operations, ensuring top-quality food, and maintaining high standards of hygiene and safety. This role requires strong skills in cost control, inventory management, and team leadership.
**Key Responsibilities**:
- Assist in daily kitchen operations and ensure smooth workflow during service.
- Supervise kitchen staff, ensuring adherence to quality, presentation, and safety standards.
- Manage inventory, ordering, and stock control to minimize waste and control costs.
- Contribute to menu planning and ensure consistent execution of dishes.
- Ensure kitchen cleanliness and compliance with health regulations.
- Mentor junior staff and assist in staff training and development.
**Skills & Qualifications**:
- Experience: 5 years as a chef, with 2 years in fine dining or similar environment.
- Skills: Expertise in cost control, inventory management, and kitchen operations.
- Leadership: Strong leadership and team management skills.
- Education: Culinary diploma preferred but not required.
- experience with pizza and added advantage
Pay: AED8,000.00 - AED12,000.00 per month
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