Junior Sous Chef

1 month ago


Dubai, United Arab Emirates Vintage Grand Hotel Full time

At the Vintage Grand Hotel, luxury takes the form of 765 meticulously designed rooms, suites, and apartments. Each space is crafted to be a sanctuary of comfort and style, promising a stay that transcends the ordinary. At the Vintage Grand Hotel, opulence meets unparalleled service in Dubai Production City.
As a distinguished five-star luxury hotel, we redefine the art of hospitality, ensuring an unforgettable experience for our discerning guests. Explore the epitome of elegance and sophistication with our meticulously curated offerings.
At the Vintage Grand Hotel, we invite you to elevate your travel experience and create lasting memories in an atmosphere of unparalleled luxury.
Welcome to a world where every moment is a celebration of refinement and indulgence. Ensures employees keep their work areas clean and sanitary.
- **JOB RESPONSIBILTIES**_
- Maintains food handling and sanitation standards.
- Performs all duties of Culinary and related kitchen area employees in high demand times.
- Oversees production and preparation of culinary items. Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
- Complies with loss prevention policies and procedures.
- Strives to improve service performance.
- Communicates areas in need of attention to staff and follows up to ensure follow through.
- Leads shifts while personally preparing food items and executing requests based on required specifications.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Assists in determining how food should be presented and creates decorative food displays.
- **KEY EXPECTATIONS**_
- Working closely with senior chefs and supporting junior staff, while demonstrating the ability to take on more responsibility in the kitchen.
- A junior sous chef is responsible for ensuring that food is prepared to the highest standards of taste, presentation, and quality, following the recipes and procedures set by senior chefs.
- Junior sous chef must be flexible and ready to step into any position or help with any task when needed, whether it's covering another station or handling unexpected changes in the kitchen.
- Adherence to strict kitchen hygiene standards and food safety regulations, ensuring the safe handling and storage of ingredients.


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