Food & Beverage Coordinator
9 hours ago
Key Responsibilities:
- Coordinate all food and beverage events, including weddings, conferences, and banquets.
- Manage reservations and bookings for all F&B outlets, ensuring accurate guest counts and seating arrangements.
- Ensure that all guests receive exceptional service and handle any complaints or concerns in a professional manner.
- Work closely with the kitchen and bar teams to ensure timely and efficient service.
- Maintain accurate records of all F&B events, including guest feedback and revenue.
- Assist with menu planning, pricing, and inventory management.
- Develop and maintain strong relationships with guests, event planners, and vendors.
- Ensure compliance with all local laws and regulations regarding the sale and service of alcohol.
- Work closely with other hotel departments to ensure a seamless guest experience.
Qualifications:
- Bachelor's degree in hospitality, business administration, or related field.
- At least 2 years of experience in food and beverage coordination or event planning.
- Excellent communication and interpersonal skills.
- Must be proficient in English.
- Strong organizational and time-management skills.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Must be customer-focused, with a positive and professional attitude.
- Strong computer skills, including Microsoft Office and reservation systems.
**Salary**: AED2,300.00 per month
Application Question(s):
- This position is based in Ras Al-Khaima, are you willing to relocate?
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