Food & Beverage Manager
7 months ago
**_“The world is yours with Meliá”_**
Joining Meliá is to embark on a journey without borders because the possibilities of growing and training here are endless. It is knowing that the world is yours and that you can work in many countries. And all with the feeling that you are part of a big family.
It means knowing that you have started one of the most exciting journeys of your life, a journey in which inspiration will always accompany you. Do you dare to be the owner of your professional career in an inspiring world?
At **Meliá Desert Palm Member of Meliá Collection**, we put our soul and our passion into everything we do, how we present ourselves and how we communicate with our guests and our colleagues. We use our initiative and always find the best way to solve a problem either for a guest or a colleague. We work as a team to deliver the highest quality of service on all occasions. We always think of new ways to surprise and delight our guests. We treat guests and colleagues with dignity and respect. We hold ourselves to the highest standards of honesty and integrity. And we are proud to represent our hotel and our country to the guests from all over the world.
We are looking for **Food & Beverage Manager **#LI-MR1**
**MISSION**
To guarantee the correct presentation of the hotel facilities, restaurants and amenities, optimizing productivity and providing comfort to the guests of the hotel to a 5 star standard. To assure full compliance and implementation of MHI standards and quality programs.
**KEY AREAS OF RESPONSIBILITY**
**Planning and Organizing**
- Participate in preparation of the hotel’s strateigic and marketing plans.
- Work alongside the Finance Manager to prepare Food & Beverage Department Budget.
- Sets and ensures that all Food & Beverage & Hygiene Standards are in place and being adhered to.
- Keep aware of trends, systems, practices and equipment in Food & Beverage preparation and service in the hospitality field.
- Prepares concepts for new food & beverage outlets, which are attractive, new to the market and incorporates an appeal to all senses
- Develops strategies how to increase F&B revenues and profitability, both from within the hotels as well as from local residents.
- Works with the Marketing department on the preparation of an annual marketing plan for the following year, detailing all promotions, specialty nights and other activities that again shall be detailed in the three monthly activity newsletters
- To be aware of the best external competitor offerings in the local market, and to continually work with hotel colleagues to improve our own offerings with the goal of being the best in the market for creativity, service, choice, and value for money.
- To be a sales champion for the hotel, generating and following-up on business referrals and potential sales leads to maximize business for the hotel.
**Operations**
- Directly responsible for all Restaurants, bars and banqueting service areas, ensuring a smooth running, profitable operation within the framework of the hotel.
- Supervise the functioning of all Food & Bevarage employees, facilities, sales and costs to ensure maximum departmental profit is achieved.
- Take personal responsibility for maximizing quality levels of product, service, and guest satisfaction.
- Attain high sanitation standards throughout the Food & Beverage Operation.
- Ensure high standard of cleanliness and organisation throughout all FOH and BOH F&B areas
- To ensure that everyone in the departments is properly looking after all hotel property and facilities.
- To ensure that F&B departments conduct a maintenance inspection on a monthly basis.
- Supervise and coordinate pricing and preparation of menus, beverage and wine lists, and liaise with local suppliers.
- Drive Innovation and creative problem solving with the ability to effectively communicate change, and sell in new ideas and approaches
- Analyse the displays, set-ups and / or the way that the product is offered to ensure that we are providing a right delivery of the product to the customer / consumer
- Ensure that the FOH is maintaining consistency with our displays, décor and delivery styles of the product lines we offer
- Review and analyse and share all menu graphics, signage, and point of sales to ensure that our products are clearly understood and presented in a proper way that drive sales. This will be done while ensuring that we are staying abreast of current market trends - Ensure that all new changes that are being placed “in-print” or re-printed are reviewed for accuracy in text, grammar, selling price and that they follow market trends
- Play a lead role in the selection, trainings and monitoring of our various beverage programs
- Assist in the sourcing of any table top products, serving vessels and display pieces that we used within our operation
- Ensure that any new equipment specs that are placed in the FOH are communicated and supported with / by engineer
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