Chief Steward
1 week ago
Ensure that all outlets and departments are supplied with clean and dry operating equipment.
- Ensure control and supervision on the requisitions of operating equipment, the storage and careful handling of operating equipment.
- Supervise contractors in kitchen and back of house areas of the Food & Beverage division.
- Have the knowledge of all cleaning procedures, use of dishwashing machines and the type of chemicals being used.
- Report on a monthly basis to the Executive Chef.
- Maintain daily checks and log reports of all areas responsible.
- To ensure that the Stewarding Department is managed, providing a courteous, professional, efficient and flexible service at all times
- To establish and strictly control inventories for all operating equipment’s, Food & Beverage, and to ensure that the outlet is adequately equipped.
**QUALIFICATIONS & REQUIREMENTS**:
A minimum 3 years of experience as Chief Steward position
Food Handling Certification is a must
write & speak English fluently
Good knowledge of chemicals and Inventory process
Computer literate required
Ability to coach, train, counsel and encourage Stewarding employees
**Salary**: AED3,000.00 - AED3,500.00 per month
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