Chief Steward
3 weeks ago
Provide functional assistance and direction and be responsible for the smooth running of the whole stewarding operation
- Supervise the duties of all stewarding employees, facilities, operation and costs
- Supervise the sanitation, cleanliness, hygiene as well as the quality level of product and services
- Check more specifically the proper use of chemicals and washing accessories
- Coordinate in establishing minimum and maximum operating par stocks and supplies and approve storeroom requisition
- Co-ordinate with the Head Chief or Restaurant Manager to check their requirements for the day and the next day
- Maintain health inspection record, attendance record and file on casual employees
- Take all necessary actions to reduce the loss of silverware / flatware
- Operate in a safe and environmentally friendly way to protect guests’ and employees’ health and safety, as well as protect and conserve the environment
- Comply with the hotel environmental, health and safety policies and procedures
**Job Types**: Full-time, Permanent
**Experience**:
- Stewarding: 4 years (required)
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