Breakfast Chef
2 months ago
Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast
- Cooking and managing breakfast service and assisting with lunch service.
- Setting up and cleaning down the kitchen after breakfast.
- Ensure the kitchen is kept clean and hygienic at all times.
- Ensure all stocks are kept under optimum conditions.
- Ensure all mise-en-place is always freshly prepared and on time.
- Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
- Monitor and Ensuring that the production, preparation and presentation of food are of the highest quality at all times.
- Personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene.
- Assist with producing menus and new dishes.
- Able to prepare different type of breakfast egg preparations and methods.
- Liaise with Purchase Manager regarding daily raw materials for breakfast.
- Ensure costings and budgets are achieved
- Adhere to Health & Safety policies and regulations.
- Have a good knowledge on health & safety, hygiene, equal opportunities, HACCP and any other legislation.
- Able to handle pressure calmly and professionally.
- Carry out any other duties as required by management.
**Salary**: From AED2,200.00 per month
Ability to commute/relocate:
- Al-Ayn: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- chef: 1 year (preferred)
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