Dining Establishment Manager
4 days ago
Nehal Hotel is seeking an experienced Restaurant Supervisor to join our team. As a key member of our hospitality team, you will be responsible for overseeing daily restaurant operations, ensuring high standards of service and cleanliness are maintained.
Main Responsibilities:
- Restaurant Operations: Supervise and coordinate daily restaurant operations, including staff supervision, inventory management, and customer service.
- Staff Development: Train, mentor, and manage restaurant staff to improve their skills and performance.
- Food Safety: Conduct regular inspections of dining areas and kitchen to ensure compliance with health and safety regulations.
- Customer Relations: Handle customer inquiries and complaints in a professional manner.
- Kitchen Support: Collaborate with kitchen staff to ensure timely food preparation and delivery.
Requirements:
- A minimum of 1-3 years of experience in a supervisory role within a hotel or restaurant environment.
- Strong leadership and team management skills.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Knowledge of food safety regulations and best practices.
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