Commis Pastry Chef

4 months ago


Dubai, United Arab Emirates Rikas Hospitality Group Full time

**Key Responsibilities**:

- **Preparation and Production**:

- Assist in preparing ingredients and tools for pastry production.
- Follow recipes and instructions accurately to produce a variety of pastries, desserts, and baked goods.
- Assist with mixing, baking, and decorating pastries under the guidance of senior staff.
- **Quality Control**:

- Ensure all products meet the quality and presentation standards set by the Pastry Chef.
- Conduct taste tests and adjust recipes as needed.
- **Maintenance and Cleanliness**:

- Maintain a clean and organized work environment, including workstations, utensils, and equipment.
- Adhere to hygiene and safety standards, including proper storage of ingredients and equipment.
- **Inventory Management**:

- Assist in managing inventory by tracking ingredient levels and reporting any shortages or issues to the Pastry Chef.
- Help with receiving and storing deliveries.
- **Training and Development**:

- Participate in on-the-job training to learn new techniques and improve pastry skills.
- Stay updated with current pastry trends and techniques.
- **Teamwork**:

- Collaborate effectively with other kitchen staff, including chefs and kitchen assistants.
- Communicate clearly with senior staff regarding any issues or needs.

Pay: AED3,000.00 - AED4,000.00 per month


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