Commis Pastry Chef

6 months ago


Dubai, United Arab Emirates Byblos Full time

**Company Description**

Byblos Hospitality Group, located in Dubai, United Arab Emirates, is dedicated to delivering superior results through personalized service developed by understanding and respecting the different cultures in such a cosmopolitan country. The group's portfolio includes hotels, coffee shop, and a Lebanese restaurant.

**Role Description**

This is a full-time, on-site role to help craft and innovate new pastries, procure food supplies, and ensure the quality of desserts. Additionally, the role involves maintaining a tidy and orderly kitchen environment.

**Qualifications**

**COMMIS PASTRY CHEF**
- **Minimum of 2 years' experience in crafting delectable and aesthetically pleasing pastries, desserts, and cakes**:

- **Proficiency in cake decoration techniques, including icing, fondant, piping, and sugar craft**:

- Knowledge of food safety and sanitation regulations
- Demonstrated creativity and enthusiasm for developing new pastry and cake designs
- Strong communication skills
- Capacity to thrive under pressure and in fast-paced environments
- Keen attention to detail and organizational proficiency
- Ability to communicate in English, both verbally and in writing

**Job Types**: Full-time, Contract

Application Question(s):

- Are you currently in Dubai?

(Please send your full CV with snaps of your creations and contact details to arrange for an interview).

**Experience**:

- Pastry chef (creating pastries, desserts, and cakes): 2 years (required)


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