Arabic Head Chef
2 months ago
**Position Overview**:
**Responsibilities**:
- Prepare and cook a variety of Arabic dishes, including but not limited to mezze, grilled meats, stews, and desserts.
- Develop and refine recipes to ensure authenticity and consistency in flavor, presentation, and quality.
- Plan and execute menus that showcase the diversity of Arabic cuisine, incorporating seasonal and locally sourced ingredients when possible.
- Maintain high standards of food safety and hygiene in the kitchen, ensuring compliance with health and sanitation regulations.
- Manage kitchen operations, including inventory management, ordering supplies, and supervising kitchen staff.
- Collaborate with the management team to develop promotional strategies and special events to highlight Arabic cuisine.
**Requirements**:
- Proven experience working as a Chef specializing in Arabic cuisine, with a strong portfolio showcasing your culinary skills.
- In-depth knowledge of Arabic cooking techniques, ingredients, and flavor profiles.
- Creativity and innovation in recipe development and menu planning.
- Strong leadership and communication skills, with the ability to effectively manage a team.
- Attention to detail and a commitment to maintaining high standards of food quality and presentation.
- Ability to work in a fast-paced environment and handle pressure gracefully.
- Certification from a culinary school or equivalent training is preferred.
- Fluent in Arabic, with proficiency in English preferred.
**Benefits**:
- Competitive salary commensurate with experience
- Health insurance and other benefits as per company policy
- Opportunities for professional development and career advancement
- A dynamic and supportive work environment with a passionate team
**How to Apply**:
**Job Types**: Full-time, Permanent
**Experience**:
- Arabic Chef: 5 years (required)
**Language**:
- Arabic (required)
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