Assistant Banquet Manager
4 weeks ago
Ensure staff is working together as a team toensure optimum service and that guest needs are met. Inspectgrooming and attire of staff, and rectify any deficiencies.Complete opening and closing duties including setting up necessarysupplies and tools, cleaning all equipment and areas, lockingdoors, etc. Inspect storage areas for organization, use of FIFO,and cleanliness. Complete scheduled inventories and stock andrequisition necessary supplies. Monitor dining rooms for seatingavailability, service, safety, and well being of guests. Completework orders for maintenance repairs.
Management
Employment Type :Full-time
Department / Functional Area: Hospitality
Experience: years
Gender: Male
Vacancy: 1
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