Sous Chef Pastry

A Leading Restaurant in Dubai is looking for Pastry Sous Chef. Pastry Sous Chef The person will be second in command - reporting to the executive pastry chef should have experience of pastry, cakes, other bakery products like bread, danish cookies, croissants knowledge is also required as they have centralised kitchen for pastry and baked goods. Sugar...

Pastry Sous Chef - Abu Dhabi **Requirements**: - Experience as Pastry chef in a high-end restaurant or luxury hotel. - Strong knowledge of pastry techniques, flavors, and ingredients. - Ability to create visually appealing and innovative desserts. - Organizational and multitasking skills to thrive in a high-volume environment. - Attention to detail and...

**Job Position: - Pastry Sous Chef** **Experience: -**:A minimum of 2-3 years of experience in a pastry kitchen, ideally in a fine-dining or high-volume environment. **Location: - Abu Dhabi** **Education: - **Culinary Arts Degree, preferably with a specialization in Pastry, or equivalent work experience in the field of pastry and baking. **Job...

A Sous Chef - Pastry will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef - Pastry, will work closely with the Executive Chef to manage aspects of the...

Prepare quality pastry items as per theoutlined recipes and HACCP standards.Ensure theefficient operation of such food production in pastry section incharge of by the Sous Chef/Chef De Partie.Ensuresafe, quality food products and complete guestsatisfaction.Responsible to maintain allstandards set by the Sous Chef/Chef DePartieMaintain the highest food...

Prepare quality pastry items as per the outlined recipes and HACCP standards.Ensure the efficient operation of such food production in pastry section in charge of by the Sous Chef/Chef De Partie.Ensure safe, quality food products and complete guest satisfaction.Responsible to maintain all standards set by the Sous Chef/Chef De PartieMaintain the highest food...

MAJOR DUTIES AND RESPONSIBILITIES:• Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.• Preparing ingredients and handling baking and other kitchen equipment.• Creating pastries, baked goods, and confections, by following a set recipe.• Developing new...

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations. To be successful in this role you...

Summary You will be responsible to assist the Pastry Chef in the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Bakery is responsible to function as the Production Manager for all pastry and bakery products, making sure...

**Pastry Chef Responsibilities**: - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes...

The Role - Assist the Executive Pastry Chef in the daily operations of the pastry kitchen, including preparation, baking, and decoration of desserts, pastries, and other sweet-related dishes. - Work collaboratively with the culinary team to create innovative, exciting, and delicious desserts that complement the menu. - Ensure consistency in taste and...

Pastry Chef required for Restaurant in Abu Dhabi Minimum 3 years experience as Pastry Chef Various types and style of breads including healthy options Customized Cakes for Birthdays, Weddings & Events (fondant & icing) **Salary**: AED1.00 per month **Experience**: - Pastry: 5 years (required)

Provide the highest and most efficient level of hospitality service to the customers. - Works in the designated station as set by Executive Chef and/or Sous Chef Pastry. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare food within recommended time frames to meet Guest expectations. - Able to operate kitchen...

Urgently need an experienced Pastry Chef Own Visa holder with NOC Job Location - Catering Company, Abu Dubai **Salary**: From AED2,200.00 per month **Experience**: - Pastry Chef: 1 year (preferred)

**Responsibilities**: - Plan, prepare, and execute a diverse range of pastry items, desserts, and baked goods in accordance with established recipes and standards. - Coordinate with the head chef and other team members to ensure timely production and delivery of pastry items to meet customer demand. - Maintain high standards of food quality, presentation,...

only pastry head apply.As an executive pastry chef, you **create, develop, and test new recipes and baking techniques to put on your restaurant's menu**. Executive pastry chefs hire, train, and supervise lower-level pastry chefs. You also manage the ordering of supplies and ensure all the necessary ingredients are in the kitchen.

Proven experience as a Pastry Chef - CDP in high-end establishments or luxury hotelsSpecialization in pastry and dessertsStrong knowledge of classic pastry techniques and modern trendsExperience in catering to VIP clients or working in prestigious environments is highly preferredExcellent attention to detail and ability to create visually appealing...

Punjabi restaurant Le Meridian Abu Dhabi Accomodation+ Visa provided immediate joiny Language - English, Hindi and Punjabi **Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Proven experience as a Pastry Chef- CDP in high-end establishments or luxuryhotelsSpecialization in pastry anddessertsStrong knowledge of classic pastrytechniques and modern trendsExperience incatering to VIP clients or working in prestigious environments ishighly preferredExcellent attention to detailand ability to create visually...