Pastry Sous Chef
3 weeks ago
Pastry Sous Chef - Abu Dhabi
**Requirements**:
- Experience as Pastry chef in a high-end restaurant or luxury hotel.
- Strong knowledge of pastry techniques, flavors, and ingredients.
- Ability to create visually appealing and innovative desserts.
- Organizational and multitasking skills to thrive in a high-volume environment.
- Attention to detail and commitment to quality.
- Effective communication and teamwork skills.
- Culinary degree or relevant certification preferred.
**Responsibilities**:
- Prepare and produce a variety of pastries and desserts.
- Create seasonal and innovative dessert menus.
- Maintain ingredient freshness and quality.
- Supervise and mentor junior pastry staff.
- Ensure cleanliness and adherence to food safety guidelines.
- Stay updated on pastry trends and techniques.
- Assist in inventory management and cost control.
: +971 50 663 0283
**Salary**: AED5,000.00 - AED7,000.00 per month
Ability to commute/relocate:
- Abu Dhabi: Reliably commute or planning to relocate before starting work (required)
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