Pastry Sous Chef

3 weeks ago


Abu Dhabi, United Arab Emirates Meridian Trade Links Full time

Pastry Sous Chef - Abu Dhabi

**Requirements**:

- Experience as Pastry chef in a high-end restaurant or luxury hotel.
- Strong knowledge of pastry techniques, flavors, and ingredients.
- Ability to create visually appealing and innovative desserts.
- Organizational and multitasking skills to thrive in a high-volume environment.
- Attention to detail and commitment to quality.
- Effective communication and teamwork skills.
- Culinary degree or relevant certification preferred.

**Responsibilities**:

- Prepare and produce a variety of pastries and desserts.
- Create seasonal and innovative dessert menus.
- Maintain ingredient freshness and quality.
- Supervise and mentor junior pastry staff.
- Ensure cleanliness and adherence to food safety guidelines.
- Stay updated on pastry trends and techniques.
- Assist in inventory management and cost control.

: +971 50 663 0283

**Salary**: AED5,000.00 - AED7,000.00 per month

Ability to commute/relocate:

- Abu Dhabi: Reliably commute or planning to relocate before starting work (required)


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