Pastry Sous Chef

3 weeks ago


Abu Dhabi, United Arab Emirates Emirates Consulting Group (ECG) Full time

The Role
- Assist the Executive Pastry Chef in the daily operations of the pastry kitchen, including preparation, baking, and decoration of desserts, pastries, and other sweet-related dishes. - Work collaboratively with the culinary team to create innovative, exciting, and delicious desserts that complement the menu. - Ensure consistency in taste and presentation of all pastry items, maintaining quality and adhering to the restaurant's standards. - Help with recipe development, testing, and standardizing, ensuring each dish maintains its quality and consistency at all times. - Uphold and implement food hygiene protocols and safety standards in line with company and local health department guidelines. - Maintain inventory of kitchen supplies and food materials, and handle orders as needed. - Assist in training and mentoring junior pastry staff, fostering a positive learning environment and encouraging the growth of their professional skills. - Stay current on pastry trends and techniques, incorporating them into the menu when appropriate.

**Requirements**:

- Culinary Arts Degree, preferably with a specialization in Pastry, or equivalent work experience in the field of pastry and baking. - A minimum of 2-3 years of experience in a pastry kitchen, ideally in a fine-dining or high[1]volume environment. - Extensive knowledge of pastry techniques, including but not limited to, baking, chocolate work, sugar work, and dessert plating. - Excellent leadership skills, with experience training and mentoring junior staff members. - High attention to detail and creativity in the kitchen. - Familiarity with local health and safety regulations and procedures. - Good understanding of food cost controls and ability to work within budget constraints. - Ability to work flexible hours, including weekends and holidays. - Exceptional communication and teamwork skills, and a positive, can-do attitude. - A passion for pastry and a desire to learn and grow within the industry

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