Sous Chef

Sous Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to...

Sous Chef A Sous Chef will work closely with the Head Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Head Chef to manage aspects of the kitchen to deliver an...

Executive Sous Chef An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the...

A Sous Chef will work closely with the Head Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Head Chef to manage aspects of the kitchen to deliver an excellent...

DescriptionAn Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver...

Contribute to menu creationManage and train the kitchen brigade effectively to ensure a well-organised and motivated teamEnsure consistency in quality of dishes at all timesAssist the Head Chef and managing customer relations when necessary, in the absence of the ChefEnsure resources meet business needs through the effective management of working...

Menu Planning: Sous chefs to plan menus and design new dishes. Food Preparation: Sous chefs oversee the food preparation process, including chopping, cooking, and plating. Quality Control: Sous chefs are responsible for ensuring that all dishes are prepared according to the highest standards of quality and taste. Kitchen Management: Sous chefs manage the...

Contribute to menucreationManage and train the kitchen brigadeeffectively to ensure a well-organised and motivatedteamEnsure consistency in quality of dishes atall timesAssist the Head Chef and managingcustomer relations when necessary, in the absence of theChefEnsure resources meet business needsthrough the effective management of workingrotasSupport brand...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

Sous Chef - Steak House - Waldorf Astoria Ras Al Khaimah A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an...

Job DescriptionSous Chef Accountable for the quality, consistency, and production of the food.Exhibits culinary talents by personally performing tasks while leading the staffDevelops and trains the team to improve results.Supervises restaurant kitchen shift operations and ensures standards and procedures are followed.Setting and ensuring culinary standards...

Job Description Sous Chef  Accountable for the quality, consistency, and production of the food. Exhibits culinary talents by personally performing tasks while leading the staff Develops and trains the team to improve results. Supervises restaurant kitchen shift operations and ensures standards and procedures are followed. Setting and ensuring...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with the Policy. - Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation. - Assists in establishing the identity of the outlet by...

**Job Description**: - Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with the Policy. - Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation. - Assists in establishing the...

Job DescriptionMaintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with the Policy.Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation.Assists in establishing the identity of the...

Job DescriptionMaintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with the Policy.Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation.Assists in establishing the identity of the...

Job DescriptionMaintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with the Policy.Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation.Assists in establishing the identity of the...