Executive Sous Chef

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver...

Contribute to menu creationManage and train the kitchen brigade effectively to ensure a well-organised and motivated teamEnsure consistency in quality of dishes at all timesAssist the Head Chef and managing customer relations when necessary, in the absence of the ChefEnsure resources meet business needs through the effective management of working...

Contribute to menucreationManage and train the kitchen brigadeeffectively to ensure a well-organised and motivatedteamEnsure consistency in quality of dishes atall timesAssist the Head Chef and managingcustomer relations when necessary, in the absence of theChefEnsure resources meet business needsthrough the effective management of workingrotasSupport brand...

Company Description Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants, three outdoor pools, a wellness hub with a fully equipped gym and four treatment...

Menu Planning: Sous chefs to plan menus and design new dishes. Food Preparation: Sous chefs oversee the food preparation process, including chopping, cooking, and plating. Quality Control: Sous chefs are responsible for ensuring that all dishes are prepared according to the highest standards of quality and taste. Kitchen Management: Sous chefs manage the...

Sous Chef - Japanese Restaurant - Waldorf Astoria Ras Al Khaimah A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with...

Sous Chef - All Day Dining Restaurant - Waldorf Astoria Ras Al Khaimah A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

The Role **Requirements**: - Culinary degree or equivalent certification. - 5-7 years of culinary experience, including at least 2 years in a supervisory/sous chef role. - Strong culinary skills and knowledge of various cuisines. - Leadership and teamwork abilities. - Excellent communication and organizational skills. - Ability to work in a fast-paced...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

**Job Summary**: As a Sous Chef, you are responsible for assisting the Speciality Outlet Chef in the day to day operation, taking over all responsibilities during his / her absence, striving for the highest possible Guest satisfaction. **General Duties and Responsibilities**: - Maintain the highest possible hygiene and maintenance standards. Ensure the...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating...

Our company is urgently in need of Chef De Partie for one of our branch in Ras Al Khaimah, that will be responsible for preparation, cooking and presenting high quality dishes within the specialty section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Preferably having an experience with a healthy concept...

SEVEN, the premium lifestyle holistic facility with 36,000 square feet of space dedicated to fitness, relaxation and well-being, is looking for an experienced Sous Chef to organize the kitchen’s activities for the SEVEN Nutrition (Meal Plan) & SEVEN Cafe. **Responsibilities**: - Create menu for meal plan by working closely with Nutritionist, that meet...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of...

Responsibilities and essential job functions include but are not limited to the following: - To maintain a high standard of specified work in accordance with the Head Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food...

We are hiring for a Restaurant in Riyadh, Saudi Arabia A "Sous Chef Cooing Indian Food" **Requirement's** - Experience: Minimum 5 years - He Must cook Indian food. - He must be ready to travel to Saudi Arabia & join ASAP **Job Type; Full time onsite job** **Salary is Negotiable** **Salary**: AED1.00 per month Application Question(s): - Are you ready &...