Chef de Partie
2 months ago
**Job Title**: Chef de Partie (CDP)
**Location**: Sharjah
**Cuisine**: Mediterranean-Middle Eastern
**Job Overview**:
**Responsibilities**:
- Assist in the preparation, cooking, and presentation of dishes from the Mediterranean-Middle Eastern menu according to restaurant standards.
- Contribute to menu development and ensure smooth kitchen operations during the pre-opening phase.
- Maintain kitchen inventory, restocking ingredients, and ensuring the timely delivery of products that meet quality expectations.
- Ensure consistency in portioning, cooking, and serving of dishes.
- Adhere to all health, safety, and sanitation regulations, ensuring a clean and organized kitchen.
- Monitor food costs and reduce waste through proper storage and efficient usage of ingredients.
- Assist in maintaining kitchen equipment, ensuring they are clean and functioning well.
- Work closely with the kitchen team, ensuring seamless coordination and support to ensure timely service.
**Requirements and Skills**:
- Proven experience as a Chef de Partie or in a similar role at a reputable restaurant or hotel.
- Knowledge of Middle Eastern and Mediterranean cuisine is essential.
- Strong attention to detail in food presentation and flavor.
- Ability to work under pressure in a fast-paced environment.
- Flexibility to work shifts, including nights, weekends, and holidays.
- Ability to stand for long periods.
- Positive attitude, strong communication skills, and commitment to teamwork.
**Job Type**: Full-time
If you have a passion for culinary arts and are ready to take on the challenge of working in a vibrant kitchen, we would love to hear from you.
**To apply**: Please submit your resume.
**Job Types**: Full-time, Permanent
Application Question(s):
- What is your expected salary?
- Can you join immediately (2-3 days notice)?
**Experience**:
- European Cuisine: 2 years (preferred)
- Middle Eastern Cuisine: 2 years (preferred)
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