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Chef de Partie
3 weeks ago
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- **Responsibilities**:_
- Prepare and cook dishes according to menu specifications and recipes.
- Supervise and train junior kitchen staff in the assigned section.
- Ensure food quality and presentation meet the highest standards.
- Assist in the development of new menu items and specials.
- Monitor and maintain inventory levels, ordering supplies as needed.
- Adhere to all food safety and sanitation regulations.
- **Requirements**:_
- Proven experience working as a Chef de Partie.
- Extensive knowledge of culinary techniques and practices.
- Strong leadership and communication skills.
- Ability to work effectively in a fast-paced environment.
- Excellent organizational and time management abilities.
- Certification from a culinary school or equivalent experience preferred.
Pay: From AED3,000.00 per month
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