F&b Supervisor
6 months ago
Job Description:
- To ensure the smooth conduct of the shift through customer-focused service delivery and effective staff supervision.
- To assist management in running the outlet ensuring maximum guest satisfaction and adherence to consistent standards, through proper planning and organization of F&B operation and administration.
- Supervise and oversee the operation/section to maintain service standards
- Assist the Assistant Manager in conducting daily shift briefings to update and disseminate relevant information to restaurant employees.
- Monitor quality of food and beverage products in every order
- To ensure that guests receive the attention and service they require.
- Perform trainer tasks and conduct training for all staff as assigned by Restaurant Manager / Assistant Manager
- Assist other Food & Beverage Outlets in their operations within peak times when needed.
Qualifications:
- High school diploma or G.E.D. equivalent
- Minimum 2 - 3 years Hotel experience
- Excellent reading, writing and oral proficiency in English
- Experienced in all aspects of restaurants service
- Excellent leader and trainer with solid motivational and teamwork skills
- Attention to detail and strong interpersonal skills to deal with diverse staff
**Job Types**: Full-time, Contract
Contract length: 24 months
Pay: AED1.00 - AED2.00 per month
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