F&b Supervisor

3 weeks ago


Dubai, United Arab Emirates Ef Zin Full time

**Job Brief**
- Lead and manage front-of-house and back-of-house restaurant operations.
- Supervise and train staff to ensure excellent customer service and operational efficiency.
- Oversee inventory, handle customer concerns, and contribute to the development of a

positive dining experience.

**Responsibilities**
- Coordinate daily restaurant activities and provide direction to staff.
- Monitor and maintain quality of service, ensuring customer satisfaction.
- Address and resolve customer complaints or issues promptly.
- Manage inventory levels and order supplies as needed.
- Conduct performance reviews and provide constructive feedback to team members.
- ⁠ ⁠Reviewing customer surveys to develop and implement ways to improve customer

service.
- ⁠Resolving customer complaints in a professional manner.

**Restaurant Supervisor Requirements**:
**⁠ ⁠Proven experience working as a supervisor in the hospitality industry.**

**⁠ ⁠The ability to work in a fast-paced environment.**

**⁠ ⁠The ability to stand for extended periods.**

**⁠ ⁠Strong management skills.**

**⁠ ⁠Excellent organizational skills.**

**⁠ ⁠Effective communication skills.**

**⁠ ⁠Exceptional customer service skills.**

Application Question(s):

- Can you join immediately?

**Experience**:

- F&B Supervisor: 2 years (required)

**Language**:

- English (required)

**Location**:

- Dubai (required)


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