Sous Chef

6 days ago


Abu Dhabi, United Arab Emirates Best Choice Recruitment Consultancy Full time

We are looking for a Sous Chef with a Mediterranean experience to work for a fine dinning restaurant in Dubai:
Help in the preparation and design of all food menus

Produce high quality food

Ensure that the kitchen operates in a timely way that meets quality standards

Fill in for the Executive Chef in planning and directing food preparation when necessary

Resourcefully solve any issues that arise and seize control of any problematic situation

Manage and train kitchen staff, establish working schedule and assess staff’s performance

Order supplies to stock inventory appropriately

Comply with and enforce sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Person Specification:
Must have at least 2 years’ experience as a Sous Chef or a similar role in a high-end restaurant

Culinary school diploma or equivalent

Multitasking skills and efficiency

High performance even when working under pressure

Experience working in high-volume kitchens

Must be ready to work long and flexible hours during peak season

Must have his own transport

Good command of the English language, both spoken and written

Knowledge of various cooking methods, ingredients, and procedures

Management skills

Familiarity with industry’s best practices

Creativity

Hand-eye coordination

Time-management skills

Decision making

Handles pressure

**Salary**: AED7,000.00 - AED12,000.00 per month

**Education**:

- Bachelor's (preferred)

**Experience**:

- sous chef (preferred)
- Mediterranean cuisine (preferred)
- hotel (preferred)
- fine dinning (preferred)

**Language**:

- English (preferred)
- Arabic (preferred)
- Hindi (preferred)
- Urdu (preferred)


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