Sous Chef
6 days ago
We are looking for a Sous Chef with a Mediterranean experience to work for a fine dinning restaurant in Dubai:
Help in the preparation and design of all food menus
Produce high quality food
Ensure that the kitchen operates in a timely way that meets quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Person Specification:
Must have at least 2 years’ experience as a Sous Chef or a similar role in a high-end restaurant
Culinary school diploma or equivalent
Multitasking skills and efficiency
High performance even when working under pressure
Experience working in high-volume kitchens
Must be ready to work long and flexible hours during peak season
Must have his own transport
Good command of the English language, both spoken and written
Knowledge of various cooking methods, ingredients, and procedures
Management skills
Familiarity with industry’s best practices
Creativity
Hand-eye coordination
Time-management skills
Decision making
Handles pressure
**Salary**: AED7,000.00 - AED12,000.00 per month
**Education**:
- Bachelor's (preferred)
**Experience**:
- sous chef (preferred)
- Mediterranean cuisine (preferred)
- hotel (preferred)
- fine dinning (preferred)
**Language**:
- English (preferred)
- Arabic (preferred)
- Hindi (preferred)
- Urdu (preferred)
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