Multi Cuisine Chef

SUMMARY OF RESPONSIBILITIES Reporting directly to the Chef, the responsibilities and essential job functions of the Indian Cook include but are not limited to the following: - Responsible for day-to-day kitchen operation (Indian section). - Prepare, cook and serve a variety of items in accordance with menus. - Ensure food should be presented, preparation...

SUMMARY OF RESPONSIBILITIES Reporting directly to the Chef, the responsibilities and essential job functions of the Indian Cook include but are not limited to the following: - Responsible for day-to-day kitchen operation (Indian section). - Prepare, cook and serve a variety of items in accordance with menus. - Ensure food should be presented, preparation...

Chef De Cuisine A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent...

We are currently seeking a motivated and passionate individual to join our cloud kitchen team as a **Commis** with expertise in **Filipino Cuisine**. As a Commis, you will play a vital role in supporting the kitchen operations, working closely with chefs and other kitchen staff to ensure the delivery of high-quality dishes to our customers. **Key...

We are currently looking for a **Cook **who can prepare local and Multi cuisine including Arabic and International cuisines or food on daily basis as desired by the VVIP employers' Villa, ensuring the safety/quality presentation and taste of the food. **Responsibilities**: - Set up the kitchen with cooking utensils and equipment, like knives, pans and...

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member...

Family Chef for VVIP Family in Al Ain Stay in Once a week off Salary - AED 6000-7000/month depending on the experience They needed someone who could cook continental cuisine, healthy food, and Arabic food is a plus. Visa, health insurance,c ticket, and food while on duty will be provided. Pay: AED6,000.00 - AED7,000.00 per month **Experience**: - chef: 1...

Chef De Cuisine - Japanese Speciality - Waldorf Astoria Ras Al Khaimah A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and...

Looking for sandwiches,burger, salad and breakfast chef for the premium cuisine. Must have knowledge and previous experience. Pay: AED2,500.00 - AED3,500.00 per month Ability to commute/relocate: - Al-Ayn: Reliably commute or planning to relocate before starting work (required) **Experience**: - chef: 3 years (preferred)

One of the newly opened *Restaurants* in Al Ain looking for a *Head Chef*. Requirement job : can work part time project delivery - and full time Salary Bracket - if part time ( project delivery service - scoop included below ) budget is A- project delivery assignment - 1. develop current menu 2. create new menu - include infused cuisine items ( afghani...

As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by Executive Chef. You should be comfortable in leading and managing the kitchen team, and will provide support and training on an ongoing basis.It will be your...

**Job Summary**: As the Specialty Outlet Chef - Multi-Cuisine, you are responsible for managing the day-to-day operation in the Outlet whilst striving to achieve the highest possible level of guest satisfaction. You will ensure that the concept of the outlet is followed, and that the Food culture is in line with the set Standards. **General Duties and...

Chef De Cuisine - Steak House - Waldorf Astoria Ras Al Khaimah A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of...

**Role Description**: We are looking for an experienced, creative, and passionate head chef to join our team. As head chef, you will run the back-of-house. You will manage the daily operations of the kitchen, oversee the kitchen staff to ensure that the highest quality of cuisine is served to our guests, and ensure that all food and labor cost goals are...

Key Responsibilities: Assist the Chef de Partie in preparing and presenting high-quality dishes according to established recipes and standards. Take responsibility for a specific section of the kitchen, ensuring mise en place and organization are maintained. Contribute to menu planning and development under the guidance of the Chef de Partie. Supervise...

**Position**: Executive Chef **Location**: Como lounge - Al Ain **About Us**: Como lounge is dedicated to offering an exceptional dining experience that delights all the senses. We are looking for a passionate and creative Executive Chef who excels in crafting delectable desserts, cakes, and breakfasts. Join our team and help us elevate our culinary...

**Position**:Sous Chef** **Location**: Como lounge - Al Ain **About Us**: Como lounge is dedicated to offering an exceptional dining experience that delights all the senses. We are looking for a passionate and creative Executive Chef who excels in crafting delectable desserts, cakes, and breakfasts. Join our team and help us elevate our culinary offerings...

the chef de Partie will contribute to the production of the highest possible food quality in the delegated section at all times, and to coordinate and be responsible for staff in the delegated section. All production is carried out in line with appropriate food portion control, the department business plan, guidelines, and service concepts. Key...

As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by Executive Chef. You should be comfortable in leading and managing the kitchen team, and will provide support and training on an ongoing basis. It will be your...

The Head Chef, also known as the Executive Chef or Chef de Cuisine, is a senior-level culinary professional responsible for overseeing the kitchen operations of a restaurant. The role requires a combination of culinary expertise, leadership skills, and business acumen to ensure the successful planning, execution, and profitability of the kitchen. Key...