Chef de Cuisine

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Summary You will be responsible for the efficient running of the department in line with Park Hyatt Abu Dhabi Hotel and Villa's Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage one of the restaurants/banquet as an independent profit centre, in line with the outlet’s/banquet...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Ensuring that all food meets the highest quality standards and is served on time. - Planning the menu and designing the plating presentation for each dish. - Coordinating kitchen staff, and assisting them as required. - Stocktaking ingredients and equipment, and placing orders as needed. - Enforcing best practices for safety and sanitation in the kitchen. -...

**Chef De Cuisine** Ready for a career move and be part of the pre-opening team? We are looking for a new talent to play a vital role in our Culinary department working alongside a fantastic team. **What is in it for you**: - Employee benefit card offering discounted rates in Accor worldwide - Learning programs through our Academies - Opportunity to...

Summary Someone who lives his hobby and is passionate about cooking and food. Someone who is creative, and artistic with ingredients on hand and enjoys working in a lively, fast-paced, high-stress environment. Someone who can inspire his brigade of Chefs to be their best while assuring close attention to details and quality does not compromise on safety and...

Summary You will be responsible for the efficient running of the department in line with Park Hyatt Abu Dhabi Hotel and Villa's Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept...

**_Chef De Partie_**_ -Arabic Cuisine - UAE*_** **_Job Type - Contract_** **_Contract Type - Full Time_** Starling Services is a primary player in recruitment, resource management and facility management services in UAE. The footprints of Starling Services are spread among all segments of the industries - Logistics, Healthcare, Facility Management,...

We are urgently looking for a Chef De Cuisine specializing in French Arabic Cuisines. This would be for our client, a 5-star branded luxury hotel in Abu Dhabi. A Chef de Partie (Arabic Cuisine) is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost...

Apt Resources, a leading name in the recruitment industry, is seeking an experienced Lebanese cuisine Chef de Partie. As a Chef de Partie, you will be responsible for managing and executing a range of culinary activities, including the preparation and presentation of traditional Lebanese dishes. You will work closely with the kitchen team to deliver...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Nous recherchons pour un client prestigieux a d’Abou Dhabi aux Emirats Arabe Unis deux C **HEF(FES) de cuisine F/H **expérimentés(es). En qualité de Responsable de la Cuisine, vous êtes un acteur incontournable des services de restauration de la base militaire. **Dans le cadre de vos missions, vous**: - Assurez une production culinaire de qualité...

We are looking for **Demi Chef De Partie** who has experience in **Japanese Cuisine.** Experience - 1 to 2 years Work Location - Abu Dhabi - New Shahama Salary Package - Depends on the experience Application Question(s): - Can you join Immediately? **Experience**: - Japanese Cuisine: 1 year (preferred)

**Responsibilities** - Prepare and present high-quality French dishes following the restaurant's standards. - Manage and execute dishes in your designated section, including sauces, meats, pastries, or any assigned French cuisine specialties. - Assist with the development of new recipes and menu items, showcasing seasonal ingredients and French culinary...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Demi Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...

Chef De Cuisine (European Cuisine) Sofra BLD, Shangri-La Qaryat al Beri, Abu Dhabi We have a great opportunity for a talented CDC to join our team in the award winning Sofra BLD. The successful applicant will have a passion for their craft and bring an advanced and varied skillset to the role. What we are looking for? A clear Passion for food and the...

**Key Responsibilities**: - Assist the Chef de Partie in preparing and cooking a variety of dishes from the hot section, focusing on Arabic cuisine. - Ensure all dishes are prepared to the highest quality and consistency, following recipes and presentation standards. - Maintain a clean and organized workstation, adhering to food safety and hygiene...

We are looking for Chef De Partie (Arabic Cuisine Experience is mandatory) - Preparing specific food items and meal components. - Following directions provided by the head chef. - Collaborating with the rest of the team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies. -...

As a Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member...

**Responsibilities**: - Assist in preparing and presenting multi-culinary dishes with a focus on authenticity and taste. - Ensure that all meals are cooked and presented according to established recipes and standards. - Maintain the highest level of kitchen hygiene and safety at all times. - Coordinate with other team members to ensure efficient kitchen...