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Chef de Partie

1 month ago

Abu Dhabi, United Arab Emirates White Hospitality Full time

**Responsibilities**
- Prepare and present high-quality French dishes following the restaurant's standards.
- Manage and execute dishes in your designated section, including sauces, meats, pastries, or any assigned French cuisine specialties.
- Assist with the development of new recipes and menu items, showcasing seasonal ingredients and French culinary techniques.
- Maintain strict hygiene and sanitation standards, ensuring compliance with food safety regulations.
- Coordinate with other sections to ensure the smooth operation of the kitchen during service hours.
- Ensure inventory is managed and communicate any shortages in a timely manner.
- Mentor and train junior staff members in French cooking techniques and kitchen protocols.

**Requirements**:

- Proven experience as a Chef de Partie or similar role in a French restaurant.
- Extensive knowledge of French culinary techniques and dishes, including sauces, pastries, and charcuterie.
- Culinary school certification or equivalent training in French cuisine.
- Strong attention to detail and a passion for high-quality food presentation.
- Ability to work well under pressure in a fast-paced kitchen environment.
- Excellent communication and teamwork skills.

Pay: AED4,000.00 - AED5,000.00 per month

Application Question(s):

- Are you agreed to budget 3000-4000 AED based on experience?

**Experience**:

- chef de partie: 2 years (required)
- French Techniques: 1 year (required)
- Meat & fish butchery: 1 year (required)
- Knife skills: 1 year (required)
- Western Cuisine: 1 year (required)

**Location**:

- Abu Dhabi (required)