Chef

Need a professional chef for pastries and sweets. **Salary**: From AED2,000.00 per month **Experience**: - chef: 1 year (preferred)

chef salary 2500 - 3500 AED no accommodation no transportation **Salary**: AED2,500.00 - AED3,500.00 per month Ability to commute/relocate: - Ras al-Khaimah: Reliably commute or planning to relocate before starting work (required) **Experience**: - chef: 1 year (preferred)

Demi Chef de Partie - Butchery Chef A Demi Chef de Partie - Butchery Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** As a Demi Chef de Partie - Butchery Chef, you will be responsible for preparing and presenting high...

Burger Chef, with good experience in Burger **Salary**: AED2,500.00 - AED3,000.00 per month Ability to commute/relocate: - Ras al-Khaimah: Reliably commute or planning to relocate before starting work (required) **Experience**: - chef Burger: 2 years (required) **Language**: - English (required)

Sous Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to...

Sous Chef A Sous Chef will work closely with the Head Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Head Chef to manage aspects of the kitchen to deliver an...

A Demi Chef de Partie - Butchery Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** As a Demi Chef de Partie - Butchery Chef, you will be responsible for preparing and presenting high quality dishes to deliver an...

We are looking for a hardworking Sushi Chef to join our family at Meeting You Restaurant in Ras Al Khaimah. Growing your career as a Full Time Sushi Chef is an awesome opportunity to develop useful skills. **Job Types**: Full-time, Permanent, Contract **Salary**: From AED2,000.00 per month Ability to commute/relocate: - Ras al-Khaimah: Reliably commute...

Need a good Chef/Cook with knowledge on Sushi Making, Grilled food, sauces and Breakfast. Knowledge in Indian and Arabic food is an additional advantage. **Salary**: 1500-1800 depends on your negotiation with the owner. If professional and cafeteria income is good could be increase to 2k AED. Location: near Indian Public School, Al Hudaibah Ras Al...

Need a good Chef/Cook with knowledge on Sushi Making, Grilled food, sauces and Breakfast. Indian and Arabic food making an additional advantage. **Salary**: 1500-1800 depends on your negotiation with the owner. If professional and cafeteria income is good could be increase to 2k AED. Location: near Indian Public School, Al Hudaibah Ras Al...

A Sous Chef will work closely with the Head Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Head Chef to manage aspects of the kitchen to deliver an excellent...

Executive Sous Chef An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the...

Chef de Partie A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member...

Contribute to menu creationManage and train the kitchen brigade effectively to ensure a well-organised and motivated teamEnsure consistency in quality of dishes at all timesAssist the Head Chef and managing customer relations when necessary, in the absence of the ChefEnsure resources meet business needs through the effective management of working...

Chef De Cuisine A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent...

DescriptionAn Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade...

Company DescriptionCREATE Restaurant is an Italian gourmet burger and cuisine restaurant located in Ras Al Khaimah. We are committed to providing fresh and sustainable food while reducing waste and being eco-friendly. Our dishes are prepared to order, and our pasta is made daily on the premises.Role DescriptionThis is a full-time on-site role for a Chef. The...

A Executive Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Executive Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with the Policy. - Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation. - Assists in establishing the identity of the outlet by...