Executive Pastry Chef

Demi Chef De Partie (Pastry) A Demi Chef De Partie - Pastry Kitchen is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Demi Chef De Partie - Pastry Kitchen, you are responsible for operating the pastry...

WHO CAN JOIN IMMEDIATELY Proven working experience as Assistant Pastry chef in a Central Kitchen and can assist in mass productions. - Ability to spot and resolve problems efficiently. - Capable of delegating multiple tasks - Communication and leadership skills - Keep up with cooking trends and best practices. - Experienced on producing Ice...

WHO CAN JOIN IMMEDIATELY - BS degree in Culinary science or related certificate - Proven working experience as Pastry chef. - Excellent record of kitchen management - Ability to spot and resolve problems efficiently. - Capable of delegating multiple tasks - Communication and leadership skills - Keep up with cooking trends and best practices. - Working...

WHO CAN JOIN IMMEDIATELY - BS degree in Culinary science or related certificate - Proven working experience as Pastry chef. - Excellent record of kitchen management - Ability to spot and resolve problems efficiently. - Capable of delegating multiple tasks - Communication and leadership skills - Keep up with cooking trends and best practices. - Working...

Capable of managing and operating the bakery section of the kitchen and liaising with Chef de Partie and Sous Chefs to ensure a successful working environment. - Capable of preparing ingredients and handling baking and other kitchen equipment’s independently. - Capable of preparing pastries, baked goods, and confections, by following the set recipes. -...

**Job Vacancy: Pastry Chef - Production - Advanced** **Responsibilities**: - Operate and manage the pastry section of the kitchen, collaborating with other chefs. - Prepare a diverse range of delectable desserts, pastries, and sweet goods. - Decorate pastries, manage ingredient stocks, maintain equipment, and ensure compliance with health and safety...

Assist running the pastry section of the kitchenEnsure excellent quality throughout the dessert offeringsBring creativity to the pastry offeringsSupervise and coordinate all pastry and dessert preparation and presentationPlan production to facilitate daily requirementsDevelop appropriate seasonal menu offeringsManage food cost controls to contribute to Food...

Assist running the pastry sectionof the kitchenEnsure excellent qualitythroughout the dessert offeringsBringcreativity to the pastry offeringsSuperviseand coordinate all pastry and dessert preparation andpresentationPlan production to facilitatedaily requirementsDevelop appropriate seasonalmenu offeringsManage food cost controls tocontribute to Food and...

WHO CAN JOIN IMMEDIATELY - BS degree in Culinary science or related certificate - Proven working experience as Pastry chef in a Central Kitchen and can do mass productions. - Excellent record of kitchen management - Ability to spot and resolve problems efficiently. - Capable of delegating multiple tasks - Communication and leadership skills - Keep up with...

WHO CAN JOIN IMMEDIATELY - BS degree in Culinary science or related certificate - Proven working experience as Pastry chef in a Central Kitchen and can do mass productions. - Excellent record of kitchen management - Ability to spot and resolve problems efficiently. - Capable of delegating multiple tasks - Communication and leadership skills - Keep up with...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating...

A Demi Chef -Pastry is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.What will I be doing?As a Demi Chef -Pastry, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and...

We are in search of a Junior Pastry Chef with a solid 2-3 years of expertise in crafting pastries and sweets. **Key Responsibilities**: **Preparation**: Assist in the preparation of a wide variety of pastries and baked goods. **Quality Control**: Ensure freshness and quality of ingredients and final products. **Teamwork**: Collaborate with other kitchen...

We are hiring Assistant Pastry Chef to join our Team: **Responsibilities**: - Ensure quality standards in food and service; - Creatively pastry work and decoration on all cakes, as well as desserts; - Wedding Cake Decorating and preparation. Intermediate to Advanced Level work; - Maintain and Strictly abide by state sanitation/Health regulations. - Assist...

Job Description: We are seeking a talented and experienced Pastry and Bakery Chef with a specialization in **Danish and European bakery** styles to join our culinary team. As a Pastry and Bakery Chef, you will play a key role in creating and delivering high-quality pastries, bread, and baked goods that delight our customers. **Responsibilities**: **Baking...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

**Job description** Details Job Type : Permanent Full Time Experince : 4 to 5 years Functional Area : Pastry Qualification : Bachelor degree in Relavent field Industry Type : FMCG / F&B **About the role** We are searching for a professional cake maker / chef to join our Pastry department who specializes in Sugar Cakes and Customized...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver...

Contribute to menu creationManage and train the kitchen brigade effectively to ensure a well-organised and motivated teamEnsure consistency in quality of dishes at all timesAssist the Head Chef and managing customer relations when necessary, in the absence of the ChefEnsure resources meet business needs through the effective management of working...