Commis 2

1 month ago


Dibba AlFujairah, United Arab Emirates Dibba Mountain Park and Resort Full time

**Key Responsibilities**
- **Food Preparation**:

- Assist in the preparation and cooking of Arabic, Indian food, and international dishes under the supervision of the Chef de Partie.
- Follow standard recipes and presentation guidelines to maintain consistency in quality and taste.
- **Hygiene & Safety**:

- Adhere to all health and safety regulations, including food handling and sanitation standards (HACCP).
- Ensure cleanliness and maintenance of workstations, kitchen tools, and equipment.
- **Operations**:

- Ensure readiness of mise en place for service.
- Support the team in maintaining smooth kitchen operations during peak hours.
- Assist in receiving and storing inventory, ensuring proper stock rotation.
- **Team Collaboration**:

- Work closely with the kitchen team to meet deadlines and fulfill guest requests.
- Provide constructive input and support during menu development and tastings.

**Qualifications & Skills**
- Proven experience as a Commis Chef, preferably in a 5-star hotel or high-end restaurant.
- Basic knowledge of Arabic, Indian, and international cuisines is a must.
- Certification in Culinary Arts or a related field is an advantage.
- Understanding of food hygiene and safety standards.
- Strong organizational and time-management skills.
- A positive attitude, willingness to learn, and ability to work in a multicultural environment.

**Job Types**: Full-time, Permanent

Pay: From AED1,250.00 per month

Application Question(s):

- Are you able to relocate Dibba,Al Fujairah
- What is your notice period
- What is your current visa status

**Location**:

- Dibba Al-Fujairah (preferred)


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