Commis 3

3 weeks ago


Fujairah, United Arab Emirates Hilton Full time

Commis 3

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

**What will I be doing?**

As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

- Ensure consistent great food production, in line with the high quality standards expected by Hilton
- Perform tasks within a timely manner
- Contribute to Kitchen revenue through effective food cost control
- Provide support to the Kitchen brigade
- Prepare and present high quality dishes within company guidelines
- Keep all working areas clean and tidy and ensure no cross contamination
- Prepare all mis-en-place for all relevant menus
- Assist other departments wherever necessary and maintain good working relationships
- Report maintenance, hygiene and hazard issues
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Awareness departmental targets and strive to achieve them as part of the team
- Meet all health and hygiene requirements
- Be environmentally aware

**What are we looking for?**

A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

- Previous experience as a Commis Chef or Apprentice Chef
- NVQ Level 1
- Positive attitude
- Good communication skills
- Ability to work under pressure
- Proven ability to work with a team and to follow instruction
- A passion to learn and a drive to succeed in a culinary/hospitality career
- Proof of completion in a basic food hygiene course
- A passion for food and the culinary arts
- Completion of an accredited commercial cookery course or trade apprenticeship
- Experience multi-tasking and working in an environment with rigorous standards

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

- NVQ Level 2

**What will it be like to work for Hilton?**

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all


  • Commis I

    3 months ago


    Fujairah, United Arab Emirates 7 Routes Restaurant Full time

    As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries are also part of the Commis I Chef duties. - Coordinate and participate with other sections of...

  • Commis I

    6 months ago


    Fujairah, United Arab Emirates The Orangery Restaurant Full time

    **Job Summary** We are looking for a Commis 1, who will be responsible for preparing a consistent high-quality food product. In this role, you have to ensure courteous, professional, efficient and flexible service and company operational standards. You will be also responsible for assisting the Demi Chef de Partie and Head Chef in cooking and ensuring that...

  • Commis I

    6 months ago


    Fujairah, United Arab Emirates Steki Greek Restaurant Full time

    **Job Summary** We are looking for a Commis 1, who will be responsible for preparing a consistent high-quality food product. In this role, you have to ensure courteous, professional, efficient and flexible service and company operational standards. You will be also responsible for assisting the Demi Chef de Partie and Head Chef in cooking and ensuring that...

  • Commi Bakery

    1 week ago


    Fujairah, United Arab Emirates MADO Restaurant and Cafe LLC Full time

    **Job Title**: Bakery Chef - Turkish Cuisine **Location**: Fujairah **Position Type**: Full-Time **Job Summary**: **Key Responsibilities**: - **Turkish Bakery Specialties**: Prepare and bake a variety of traditional Turkish baked goods, including _simit_, _börek_, _pide_, _köy ekmeği_ (village bread), _baklava_, and other regional specialties. -...

  • Commis 1

    6 months ago


    Fujairah, United Arab Emirates Marriott International, Inc Full time

    **Job Number** 24101366 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Al Aqah Beach Resort, Dibba Road, Fujairah, United Arab Emirates, United Arab Emirates VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate...

  • Pastry Chef

    6 months ago


    Fujairah, United Arab Emirates AMG Group Full time

    **JOB OVERVIEW: Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Direct, train and monitor performance of Line Cooks. Maintain organization, cleanliness and sanitation of work areas and...