Commis - Butcher

ESSENTIAL JOB FUNCTIONS _Duties include but are not limited to):_
- To check meat stocks in refrigerators and freezers in terms of availability and condition.
- To ascertain daily requirements for the order period.
- To requisition new stocks when necessary.
- To ensure correct stock rotation, first in first out, at all times and make recommendations to the Head Chef when meat cuts need using up.
- To cut, trim and portion to the requirements and standards laid down by the establishment.
- To ensure that red meat is hung under optimum conditions.
- To ensure that brines and marinades are changed regularly.
- To issue meat to the various kitchens as required, against a requisition docket only.
- To ensure that hygiene standards comply with company and statutory regulations.
- To always be aware of and take precautions against possible spoilage.
- To check equipment regularly and ensure preventative maintenance is affected.
- To regularly check for other maintenance requirements and report these to the maintenance department.
- To ensure regular stock takes are conducted.
- To ensure optimum security arrangements are in operation at all times.
- To maintain high standard of food safety and food hygiene at all times.
- Perform any other duties deemed reasonable by Management.
- 1 to 2 years work experience in hotel industry
- Specialized in Butchery
- Willing to work in Fujairah
- Must be in UAE and can start immediately

**Job Types**: Full-time, Permanent

Application Question(s):

- Are you willing to relocate and work in Fujairah? Yes/No

**Experience**:

- Hotel: 1 year (required)
- Commis chef
- Butchery: 1 year (required)