Demi Chef de Partie- Cold Kitchen

2 weeks ago


Abu Dhabi, United Arab Emirates AccorHotel Full time

**Company Description**
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
- To manage your Kitchen section with regards to supervision of food preparation and service according to set standards, customer satisfaction and high level of sales in line with company policies and regulations.
- Responsible for ensuring daily storeroom requisitions and sufficient supplies during Kitchen operation are rotated and used in a FIFO system.
- Responsible for proper maintenance and good working order of all equipment..
- Responsible for establishing and maintaining high sanitation standards in the Kitchen.
- Responsible for Kitchen's operation in the absence of the Sous Chef.
- Responsible for guiding the Cooks and Commis and in the performance of their job in accordance to Hotel policies and procedures.
- Responsible for proper maintenance and good working order of all equipment.
- Maintaining good morale and cooperation within the team.
- Communicate effectively with subordinates, immediate superior and other department heads.
- Recognize good quality products and presentation.
- Constantly strive for new innovative ideas in menu and new concepts of production and presentation.
- Know and understand all the kitchen polices and procedures in food production.
- Direct kitchen brigade in maximizing all resources to achieve high quality and excellent all over cost control
- Recommend corrective actions for unfavorable variances Food cost commitments

. Manage the preparation and distribution of Kitchen items to all outlets and functions under detailed instructions for Junior Chef.
- Perform miscellaneous job related duties as assigned.

**Qualifications**
- Hotel Management graduate or related course.
- At least 5 years experience in the same capacity preferably in 4* or 5* Hotels.
- Fluent in Arabic and conversational English
- Excellent leadership skills; Proactive
- Presentable

**Additional Information**
Additional Language is an added advantage.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS


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