Sous Chef
1 week ago
**About Us**:
At That's It Restaurant LLC, we specialize in creating delicious, nutritious, and high-quality meals that delight our customers. We are seeking a dedicated and experienced Sous Chef to join our dynamic team and take charge of kitchen operations during a transitional period.
**Key Responsibilities**:
- **Food Preparation & Quality Control**: Assist in preparing meals, ensuring they meet our high-quality standards, nutritional guidelines, and customer preferences.
- **Team Leadership**: Supervise and guide kitchen staff, delegating tasks and ensuring efficient workflow.
- **Menu Planning**: Collaborate with the team to innovate and refine menus while adhering to nutritional standards and seasonal availability.
- **Inventory Management**: Monitor inventory levels, order supplies, and reduce wastage to maintain cost efficiency.
- **Compliance & Safety**: Ensure adherence to all health and safety regulations, maintaining a clean and organized kitchen environment.
- **Customer Satisfaction**: Address any feedback or concerns related to meals, working closely with the nutritionist and management to make improvements.
- **Problem Solving**: Act as the go-to person in the kitchen, handling unexpected challenges with composure and efficiency.
**Requirements**:
- Proven experience as a Sous Chef or in a similar leadership role.
- Strong understanding of food safety standards and kitchen operations.
- Excellent organizational and multitasking abilities.
- Creative flair for menu development and presentation.
- Leadership skills with a focus on teamwork and communication.
**Job Types**: Full-time, Temporary
Contract length: 6 months
Pay: AED3,000.00 - AED7,000.00 per month
Ability to commute/relocate:
- Ajman: Reliably commute or planning to relocate before starting work (required)
**Language**:
- English (required)
Application Deadline: 11/01/2025
Expected Start Date: 06/01/2025
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