Malaysia Chinese Cuisine Chef
7 months ago
Job Description:
As a Chinese Cuisine Chef in Malaysia, your responsibilities will include:
- Preparation and cooking of Chinese dishes, particularly Cantonese style cuisine.
- Ensuring high-quality food preparation and presentation.
- Adhering to food safety and hygiene standards at all times.
- Collaborating with kitchen staff to ensure smooth operations.
- Monitoring and managing inventory levels of kitchen supplies.
- Maintaining cleanliness and organization in the kitchen area.
- Assisting in menu planning and development.
Qualifications:
To qualify for this position, you must meet the following criteria:
- Age between 25 to 45, with a healthy physique and valid health examination certificate.
- Willingness to follow instructions and take responsibility for your work.
- Proficiency in Cantonese cuisine preparation techniques.
- Passionate about your work, with a strong team spirit, reliability, and a proactive attitude.
任职资格:
1、年龄25-45,身体健康,并有健康体检证明;
2、服从分配,对工作认真负责;
3、能熟悉马利西亚中式菜式制作;
4、热爱本职工作,有团队合作精神,为人踏实,积极
肯干。
**Job Types**: Full-time, Permanent
**Salary**: AED7,000.00 - AED8,000.00 per month
通勤/搬迁能力:
- Al Rigga: 稳定通勤,或愿意根据雇主提供的相关津贴搬家 (必填)
工作语言:
- 管理层工作 (必填)
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