Restaurant Supervisor
7 months ago
**Duties & responsibilities**
- Supervise and coordinate the activities of the restaurant staff and kitchen staff
- Create and manage staff schedules, ensuring adequate coverage during peak hours
- Should Have Experience in Food & Beverage Industry
- Will be reporting directly to Operation Manager
- Maintain high standards of cleanliness and sanitation throughout the restaurant
**Salary**
- Depend on Experience
**Experience**
- Should have Good Experience in Same field (Must)
**Job Types**: Full-time, Permanent
Application Question(s):
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