Restaurant Supervisor
2 weeks ago
Are you a natural leader with a passion for delivering exceptional dining experiences? Tru boutique cafe is seeking a dynamic and motivated Restaurant Team Leader to join our dedicated team. If you have a strong background in the hospitality industry, exceptional customer service skills, and the ability to lead by example, we want to hear from you
**Key Responsibilities**:
**Leadership**: Lead by example, providing guidance and support to restaurant staff to ensure smooth operations during service hours.
**Customer Service**: Maintain a high standard of customer service by engaging with guests, resolving any issues, and ensuring a memorable dining experience.
**Staff Training**: Train and mentor team members, ensuring they are knowledgeable about the menu, service standards, and safety protocols
**Inventory Management**: Oversee inventory levels and coordinate with the kitchen and management to ensure timely restocking of supplies and ingredient
**Problem Solving**: Address any operational challenges promptly and efficiently, making decisions that benefit both the team and guests.
**Compliance**: Ensure compliance with all health and safety regulations, as well as restaurant policies and procedures.
**Qualifications**:
- Proven experience in a restaurant or hospitality leadership role.
- Exceptional communication and interpersonal skills.
- Strong organizational and time-management abilities.
- Ability to remain calm under pressure and resolve issues effectively.
- Knowledge of restaurant industry trends and best practices.
- A commitment to delivering outstanding customer service.
- Food safety and hygiene certification is a plus.
If you are a motivated and dedicated individual looking to take your career to the next level in the restaurant industry, we encourage you to apply. Join our team at Tru boutique cafe and be part of an exciting journey in creating memorable dining experiences.
Application Question(s):
**Experience**:
- supervisor: 3 years (preferred)
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